Blue Chariot Bar Restaurant - Brent

Blue Ginger offers a truly delightful dining experience. The honey and sesame paneer is a revelation, with a perfect balance of sweetness and nuttiness that will leave you craving more. The garlic naan is simply delicious, with just the right amount of garlic flavor and a soft, fluffy texture. The portion sizes are generous, ensuring that you won't leave the restaurant hungry. Additionally, the food arrived quickly, allowing for a seamless dining experience. However, it's worth noting that parking can be a bit challenging. The spaces are narrow and can be hard to find, which may require some patience and maneuvering.

We decided to try this restaurant after hearing about their 15% vegetarian week discount. On a Tuesday evening, the car park was already packed, and this was a promising sign of the food to come! They have a wide variety of vegetarian choices, and food was served promptly by very enthusiastic waiters and waitresses. My only issue is that despite the discount, the meal was expensive. We ordered sev papdi chaat, chilli paneer, honey glazed paneer (the best dish out of them all), crispy bhajia naan. For dessert, the gajar halwa was delectable. The total came up to £60 for these few items (with a discount)!! For that reason alone, I think it would not be worth visiting again. A nice touch was that they have a separate no garlic/onion menu a no-spice menu.

Great tasting food with a lovely atmosphere which is suitable for all the family and or friends for any occasion or too just chill out

Really upped their game in the past few years and even though they're always so busy, service and food was given at a high standard. We didn't have a reservation (that's a fault from our end), but we were able to have drinks from the bar and the staff took us to our table within 10-15 minutes.

I thought the food came out quickly which was a bit suspicious because felt like it was all predone. Most of it tasted okay! But the egg in our curry was cold in the middle. I also found it weird that they specified when asking for payment that service charge wasn't included (felt like they were asking for it). The best dish was the garlic chilli mogo.