Zur Ochtumbrücke Spille - Bremen

Zeche unknown invited General: I have already found the death of the category Landgasthaus for Lesum, Hamme and Bremer Switzerland. In recent years, however, on the other side of the Weser, two traditional gastronomys have also closed the ferry house Wessels because of Deichbau and Pieper ́s mill house. In addition to two houses in Hasenbürgen an der Weser, the restaurant Zur Ochtumbrücke, also called shortly after host and address Spille Strom, is the actual traditional address to the left of the Weser. Located on the Ochtum, a tranquil confluence of the Weser, with its own beer garden, barbecue and several social rooms, Spille is well suited for excursions and celebrations. The whole-year-old house speciality is anal dishes and in the short season stints of small, salmon-like fish, which comes from the North Sea to the rivers in February/March and is then fished; see more about the criticism of time and again. In the guest room a kegler lap of more set ages and also the otherwise observed audience arrived in the second half of life. I left spille with a very mixed impression, but please read it yourself. The homepage is only conditionally informative [here link] The download of the menu does not work and the few photos only give a look at a decorative sitting area of the guest room and the other rooms of society, which are rather non-sensoring from style, are deprived of the viewer. The price-performance ratio is for three stars. Service: At the counter, the host Kurt Spille worked at our arrival at 6:00 p.m. to quench the first thirst of the early guests. In the further course, he was no longer seen and the three female waiters also had to take over the tresen work. In order for the empty beer glasses to be exchanged at our table, our friend had to be booked several times at the counter. This must be punished with a clear star withdrawal. The three ladies very classically migrated in longer black skirts, black vests and white blouses. To this end, a footwear that is rarely seen: the front and rear open, slightly semi-high waiter inner shoe. A beautiful, traditional view over the otherwise prevailing sneakers in the city at the service foot. From the appearance, we were able to convince ourselves of a tribal force which was friendly, open and with fun at work. With the drinks, Kurt Spille waits with like a poster in the wind-catching shows really cold, well-plucked pils. You can choose between Haake Beck 0,3 l 2,80 €, Köpi dito and Kräusen 3,00 € . The bottle of water 0.75 l comes to 5,50 € and the few, uninspiringly compiled wines e.g. Dornfelder and lovely, but may also lie on the audience have a unit price of 4,00 € for the glass 0.2 l. Food: Even if the download does not work, you can see the season offers on the homepage green cabbage, wild boar, the aals specialties and the other map offers, but without prices. The map offers a traditional selection of fish dishes Hering, Scholle, Rotbarsch, Schellfisch, Lachs, Matjes, Nordseekrabben and defige Hausmannskost Knipp, Sülze, Sauerfleisch, Brathering, Labskaus with bean salad and roast potatoes as supplements. Schnitzel and steaks for meat berries complete the offer. I had set myself to Aal when I got appetite on the homepage in advance. So the aal soup chosen as an appetizer in the manner of the house. Positive to report is that she was served well hot and had a ally consistency. Aal was able to be discovered in the cooked insert with benevolence in rice grain size. I promised myself more. The price was just under 6,00 € after my memory. Then we chose our main dishes. Once gowned Schellfisch, further Knipp, Sülze and my Aal Rasmussen. The Hausmannskost Knipp and Sülze was less than € 10.00, but my aal was memorable at very proud € 29.00. The bean salad in small bowls was classic, slightly sweetish and we liked it. The frying potatoes, although fried without bacon or ham cubes, were also crispy and fresh. It's been offered to track supplements. A pepper mill was brought to my request. My dish consisted of roasted smoked apple in lemon butter. Once it was necessary to reconcile, but it was a successful creation, because the good smoke taste of the delicate aal made a beautiful contrast to the slightly acidic butter. In view of the price, however, the portion size must already be referred to as greedy. Ordinarily, the plates are equipped with a bead and a tip. But my tasting showed nothing positive: The bead with very lean meat and firm aspik, but little seasoned. The Knipp unusually fried in thin slices. This made a lot of boars on the plate, but the almost baking made the dish very greasy, how light pressure on my probier tap shows. Again, I did not notice any noteworthy note. The Schellfisch was out of my reach. Because of my successful Aal Rasmussen I give 3.5 stars for the food. Ambience: We sat in the guest room because it is the most homely there. This is certainly true, because the other premises have no special handwriting. Some of the embossing elements in the guest room certainly have several decades on the hump. The treses and the dark ceilings are dominant. The semi-high wall paneling, chairs and tables have several other wood colors. It's very collapsing. The tables are cheap parts and partially pulled out; from size in order and the benches create cosiness, for which otherwise a lot of decoration on the walls provides like beautiful old photos. It was reported that Kurt Spille's approach to renovate the Gaststube was rejected by regular guests with disarmament and successfully. The toilets are reached by doors in the basement. The doors are either too short or it is a ventilation slot above the floor that gives this eye-catching fact function. In the basement then modern toilets. Only the large hole in a tile in the top corner on the men's toilet brunches the view and spider webs show themselves in the gentle air train of the opening. Cleanliness: In addition to the tile hole, I have not been able to notice anything about it.

Zeche unknown invited General: I have already found the death of the category Landgasthaus for Lesum, Hamme and Bremer Switzerland. In recent years, however, on the other side of the Weser, two traditional gastronomys have also closed the ferry house Wessels because of Deichbau and Pieper ́s mill house. In addition to two houses in Hasenbürgen an der Weser, the restaurant Zur Ochtumbrücke, also called shortly after host and address Spille Strom, is the actual traditional address to the left of the Weser. Located on the Ochtum, a tranquil confluence of the Weser, with its own beer garden, barbecue and several social rooms, Spille is well suited for excursions and celebrations. The whole-year-old house speciality is anal dishes and in the short season stints of small, salmon-like fish, which comes from the North Sea to the rivers in February/March and is then fished; see more about the criticism of time and again. In the guest room a kegler lap of more set ages and also the otherwise observed audience arrived in the second half of life. I left spille with a very mixed impression, but please read it yourself. The homepage is only conditionally informative [here link] The download of the menu does not work and the few photos only give a look at a decorative sitting area of the guest room and the other rooms of society, which are rather non-sensoring from style, are deprived of the viewer. The price-performance ratio is for three stars. Service: At the counter, the host Kurt Spille worked at our arrival at 6:00 p.m. to quench the first thirst of the early guests. In the further course, he was no longer seen and the three female waiters also had to take over the tresen work. In order for the empty beer glasses to be exchanged at our table, our friend had to be booked several times at the counter. This must be punished with a clear star withdrawal. The three ladies very classically migrated in longer black skirts, black vests and white blouses. To this end, a footwear that is rarely seen: the front and rear open, slightly semi-high waiter inner shoe. A beautiful, traditional view over the otherwise prevailing sneakers in the city at the service foot. From the appearance, we were able to convince ourselves of a tribal force which was friendly, open and with fun at work. With the drinks, Kurt Spille waits with like a poster in the wind-catching shows really cold, well-plucked pils. You can choose between Haake Beck 0,3 l 2,80 €, Köpi dito and Kräusen 3,00 € . The bottle of water 0.75 l comes to 5,50 € and the few, uninspiringly compiled wines e.g. Dornfelder and lovely, but may also lie on the audience have a unit price of 4,00 € for the glass 0.2 l. Food: Even if the download does not work, you can see the season offers on the homepage green cabbage, wild boar, the aals specialties and the other map offers, but without prices. The map offers a traditional selection of fish dishes Hering, Scholle, Rotbarsch, Schellfisch, Lachs, Matjes, Nordseekrabben and defige Hausmannskost Knipp, Sülze, Sauerfleisch, Brathering, Labskaus with bean salad and roast potatoes as supplements. Schnitzel and steaks for meat berries complete the offer. I had set myself to Aal when I got appetite on the homepage in advance. So the aal soup chosen as an appetizer in the manner of the house. Positive to report is that she was served well hot and had a ally consistency. Aal was able to be discovered in the cooked insert with benevolence in rice grain size. I promised myself more. The price was just under 6,00 € after my memory. Then we chose our main dishes. Once gowned Schellfisch, further Knipp, Sülze and my Aal Rasmussen. The Hausmannskost Knipp and Sülze was less than € 10.00, but my aal was memorable at very proud € 29.00. The bean salad in small bowls was classic, slightly sweetish and we liked it. The frying potatoes, although fried without bacon or ham cubes, were also crispy and fresh. It's been offered to track supplements. A pepper mill was brought to my request. My dish consisted of roasted smoked apple in lemon butter. Once it was necessary to reconcile, but it was a successful creation, because the good smoke taste of the delicate aal made a beautiful contrast to the slightly acidic butter. In view of the price, however, the portion size must already be referred to as greedy. Ordinarily, the plates are equipped with a bead and a tip. But my tasting showed nothing positive: The bead with very lean meat and firm aspik, but little seasoned. The Knipp unusually fried in thin slices. This made a lot of boars on the plate, but the almost baking made the dish very greasy, how light pressure on my probier tap shows. Again, I did not notice any noteworthy note. The Schellfisch was out of my reach. Because of my successful Aal Rasmussen I give 3.5 stars for the food. Ambience: We sat in the guest room because it is the most homely there. This is certainly true, because the other premises have no special handwriting. Some of the embossing elements in the guest room certainly have several decades on the hump. The treses and the dark ceilings are dominant. The semi-high wall paneling, chairs and tables have several other wood colors. It's very collapsing. The tables are cheap parts and partially pulled out; from size in order and the benches create cosiness, for which otherwise a lot of decoration on the walls provides like beautiful old photos. It was reported that Kurt Spille's approach to renovate the Gaststube was rejected by regular guests with disarmament and successfully. The toilets are reached by doors in the basement. The doors are either too short or it is a ventilation slot above the floor that gives this eye-catching fact function. In the basement then modern toilets. Only the large hole in a tile in the top corner on the men's toilet brunches the view and spider webs show themselves in the gentle air train of the opening. Cleanliness: In addition to the tile hole, I have not been able to notice anything about it.

This restaurant is my go-to place whenever I am in the area. The menu is extensive, and everything is beautifully prepared (not to mention delicious). The...