VAiVAi Bremen

A good note led me to the vaivai at the weserterminal, which is somehow an extension of the battle. they can go down the kai from the battle to the riser and the gondola. they have rounded this complex, they can already see the sign of vaivai. a super modern design with a large terrace in the open with views of the weser. If you don't find a place in the actual battles, you can find a little sun. at the entrance is the recipe and we are guided at our place. a 2 table directly at the window, I sit on a bank, my guide on a chair. this bank is long and moves past the table next door and here sits a teenager who trembles all night. I'm sorry, I'm just gonna notice this at my place, which is really annoying. as we are already at the sea: the noise level encourages all guests to break or remain silent. can be that it lies on the large window areas. a young lady welcomes us nicely and places a visit card with her name in front of us on the table. patriza is probably responsible for this evening for our physical. the idea we find beautiful, that has something. we order the chardonay, everyone a glass and a large bottle water medium. my guide decides for the salmon linguini and I take the linguini with green and garnel. both pasta dishes cost 16. euro, the wine costs 6.90 per glass, the water 6.50 per bottle. the drinks come quickly on the table, perfectly tempered and also the weed does not give a reason to negotiate. nervig is just the loudness around us. we have to cry in part, a maintenance is really exhausting. Eat comes after about 15 minutes. on rectangular plates the dishes are broken and look very appetizing. with me, the green pieces of spasm fall, which are neither too hard, nor too soft, from the garnels I only discover three pieces on my teller. as promised, everything is connected to a bright white wine sauce, light and well seasoned. my guide is also bound to the ordered court. the salmon are well fed and perfectly integrated in the pasta. no thick sauce, but a bright white wine sauce. on my teller there was really more to see so that people were seen in after, not so much sat. of quality, we were both made of the environment, also. the service was great, there was nothing to complain, we found. if the technology plays here, then there are also photos of the courts

A good note led me to the vaivai at the weserterminal, which is somehow an extension of the battle. they can go down the kai from the battle to the riser and the gondola. they have rounded this complex, they can already see the sign of vaivai. a super modern design with a large terrace in the open with views of the weser. If you don't find a place in the actual battles, you can find a little sun. at the entrance is the recipe and we are guided at our place. a 2 table directly at the window, I sit on a bank, my guide on a chair. this bank is long and moves past the table next door and here sits a teenager who trembles all night. I'm sorry, I'm just gonna notice this at my place, which is really annoying. as we are already at the sea: the noise level encourages all guests to break or remain silent. can be that it lies on the large window areas. a young lady welcomes us nicely and places a visit card with her name in front of us on the table. patriza is probably responsible for this evening for our physical. the idea we find beautiful, that has something. we order the chardonay, everyone a glass and a large bottle water medium. my guide decides for the salmon linguini and I take the linguini with green and garnel. both pasta dishes cost 16. euro, the wine costs 6.90 per glass, the water 6.50 per bottle. the drinks come quickly on the table, perfectly tempered and also the weed does not give a reason to negotiate. nervig is just the loudness around us. we have to cry in part, a maintenance is really exhausting. Eat comes after about 15 minutes. on rectangular plates the dishes are broken and look very appetizing. with me, the green pieces of spasm fall, which are neither too hard, nor too soft, from the garnels I only discover three pieces on my teller. as promised, everything is connected to a bright white wine sauce, light and well seasoned. my guide is also bound to the ordered court. the salmon are well fed and perfectly integrated in the pasta. no thick sauce, but a bright white wine sauce. on my teller there was really more to see so that people were seen in after, not so much sat. of quality, we were both made of the environment, also. the service was great, there was nothing to complain, we found. if the technology plays here, then there are also photos of the courts

The food was great and the service was very friendly and attentive. I can only recommend it.

We went to the Vaivai Silemmen yesterday with six girls. And it was magical. From greetings to the recommendation for payment it was the best class! A great praise for the service Anna-Lena. She is not only super friendly to come, what wants, but can also shoot 1a group photos. They felt super relaxed, always liked

We haven't eaten so well for a long time! The service was very friendly and attentive. The meat was on top quality!