Mevlana Holzkohlegrill - Bremen

So these driers to take away was really disgusting I have mentioned several times a lot of sauce clean and sharp and the bread was really soft and the meat was completely burned and at least 15 cartilages out so I have had such a daily and terrible döner for a long time I had not eaten already a funny belly feeling but I could not take a break in my company, so I decided to organize my lunch very soon

Very tasty, friendly and fun condition! Great atmosphere! Just super we like to come back!

The Mevlana has made a very good reputation in the area, especially on weekends it is always very full, but also at noon it is well visited. With its charcoal grill, it offers more than a classic diner bud. So far I couldn't have had bad experiences, whether döner, rollo or pizza. The speciality of the house is the Kaplama, quasi a pizza calzone in anatolic style, highly recommended! The prices are absolutely fair you also in the greatest stress the employees are always friendly.

Very tasty shop, just if you want to eat Halal. The Kaplama is recommended, but not with Sucuk.

All meals are freshly prepared by hand in House. Also the dough is made by the in-house baker and the taste and structure of the bread are really much better, as I otherwise got it from many other Turkish snacks. The Kaplama are super-leckers, the grill plates are pointed and the sauces are really the nickers! In most others, the sharp sauce tastes like from the canned, flat and sharp. The sharp sauce from Mevlana is full-bodied, multi-layered and fresh in taste, with a crisp sharpness. The garlic sauce and the Zaziki are also worth a recommendation. The use of charcoal and the preparation in the loam oven make a very special taste. The kindness and openness of the staff is the cherry on the cake! I'm sure I'll stay a customer!