O'toole's Pub - Fuld menu

imported irish sausages bites served on cocktail sticks

blackened beef tenderloin with blue cheese crumbles on a bed of crisp greens, tomatoes, bacon, craisins and our house vinaigrette.

fresh fish and preparation changes daily

imported irish sausage, seasoned mashed potatoes topped with our hearty brown sauce.

sesame battered chicken tenders with a sweet herbed dressing.

three crispy rolls filled with savory cabbage, corned beef and swiss with russian dipping sauce

traditional creamy chicken in a sherry sauce with green peas topped with a puff pastry crust.

crisp greens garnished with tomatoes and cucumbers

grilled chicken, virginia ham, irish bacon, boiled egg, monterey and cheddar cheeses tossed with tomato, cucumber and crisp greens.

a delicious blend of ground beef and vegetables encrusted with mashed potato.

chicken, vegetables, peppers simmered in a light curry sauce, served over rice, or may we suggest half fries half rice

corned beef, sauerkraut, swiss, 1000 island dressing on rye

crisp seasoned potato chips topped curried chicken , irish bacon, green onions, diced tomatoes, olives, monterey jack and cheddar cheese.

bite size sandwiches of ham, onion, tomato and monterey jack toasted to perfection and fit for your fingers

home made stuffed potato skins

jumbo wings served in a sweet and spicy buffalo sauce.

our very own home made potato chips with a little spice

imported goat cheese rolled in crushed pistachio nuts, drizzled with extra virgin olive oil and a balsamic reduction.

scrumptious wings o galway, battered chicken strips, irish egg roll and banger bites all garnished with gaelic chips. plenty for all of ireland.

shaved rib eye sauteed with garlic, tomatoes, red peppers and cheese.

topped with cheddar cheese on a kaiser roll.

irish rasher bacon, crisp lettuce and tomato with herb mayonnaise.

marinated chicken breast grilled to perfection with muenster cheese, lettuce and tomato

corned beef, pastrami, swiss cheese and our house dressing on rye.

traditional, need we say more? topped with parsley sauce.

harp battered cod fillet and irish chips with tartar sauce and lemon sprinkled with malt vinegar. the best anywhere

strip steak, cooked to your liking with roasted garlic rub, homemade onion rings and sauteed mushrooms.

our hearty stew, made with carrots, potatoes and root vegetables simmered slowly in a brown gravy with guinness stout

sauteed tenderloin tips with mushrooms and demi glace in a light pastry dough.

braised in smithwick's irish ale and drizzled in mushroom gravy.