Granit Griil At 703fx - Fuld menu

prosciutto, house mozzarella, olive tapenade, slice tomatoand extra virgin olive oil on toasted ciabatta

available grilled only with prosciutto, goat cheese, caramelized onions and fig topped with a hint of arugula and rubio

pan-seared chicken with lemon, white wine and butter with capers and diced tomatoes over linguini fini

one half pound large house made meatball served over carmelized onions and topped with pomodoro with shaved parmesan-reggiano

tomato chunks with extra virgin olive oil , basil, salt and pepper over grilled ciabatta

honey spiral ham, yellow cheddar cheese, apple smoked bacon, toasted texas white bread, lettuce and honey mustard

thinly slice yellow fin tuna with lemon aioli, capers, red onions and arugula

braised skirt steak, house-made mozzarella, roasted red pepper puree, arugula and crispy onions on toasted ciabatta bread

grilled chicken topped with bacon, melted swiss, caramelized onions and a paprika aioli on toasted ciabatta

turkey on white with mayo

calamari deep fried with vinegar peppers and a classic aioli drizzle

house made mozzarella, basil, extra virgin olive oil and pomodoro

mascarpone and ricotta cheese, roasted red pepper and basil served with pomodoro

grilled bone in pork chop with grilled peaches and a molasses-rum bbq sauce, served with whipped potatoes and grilled asparagus

braised veal short rib style toped with an orange-lemon gremolata in a white and yellow onion, carrot and tomato broth over a creamy polenta

pan-seared veal with lemon, white wine and butter with capers and diced tomatoes over linguini fini

fresh veal cutlet breaded and pan-fried in butter served with fresh lemon and a baby arugula salad

grilled flank steak with a chipotle buter and deep-fried red bliss potatoes and creamed spinach

sliced breaded deep-fried eggplant with pomodoro and house mozzarella over fettuccini

thinly sliced beef with capers, arugula, shaved parmesan and extra virgin olive oil

tender large shrimp sauteed in a light sauce with diced tomatoes, garlic, extra virgin olive oil and parsley over grilled ciabatta

roasted half chicken with a thyme pan gravy served with roasted root vegetables

bacon, arugula and tomato

lean pastrami and melted swiss cheese topped with crispy onion straws on fresh bulky roll

house made mozzarella, tomatoes, basil, extra virgin olive oil and fresh black pepper

salad with cubed day old bread, house made mozzarella, tomatoes, green and red bell peppers, cucumber, red onion, and finished with a red wine vinegar

baby arugula with chopped tomato, thinly sliced red onions, croutons, shaved parmigiano-reggiano and sesame scallion vinaigrette

baby spinach with a warm bacon dressing, scallions, radishes and coarsely grated egg

grilled chicken with tri-colored peppers. crubled bacon and shredded mozzarella cheese

breaded chicken breast deep fried and topped with our house mozzarella and pomodoro with fettucine

our pizza sauce and shredded mozzarella

chicken braised with fresh peppers. carrots and mushrooms in a thick red sauce over rigatoni

a rich meat sauce of veal, beef and pork over egg pappardelle pasta

16 oz. grilled ribeye with charred spring onions and a sweet corn relish with deep fried red bliss potatoes and caponata

jumbo shrimp with cocktail sauce

mixed mediterranean olives with extra virgin olive oil and fresh herbs and garlic

our homemade soup made fresh every day

grilled seasonal vegetables tossed with balsamic vinaigrette, topped with herb goat cheese

chilled local duxbury oysters

our homemade soup made fresh every day

sauteed with onions, diced tomatoes, dijon, pancetta, white wine and garlic butter

choice of 1 to 3 cheeses ask your server for available cheese selections

chopped romaine leaves with an anchovy , egg, caesar dressing and crisped crostini

maryland crabmeat ravioli in a lobster bechamel with chunks of lobster meat

made with a 1/2 pound black angus ground beef 8.95 choose your cheese american, swiss, provolone, yellow cheddar no charge for cheese make it great ! add your favorite toppings choose from bacon, mushrooms, sauteed peppers, caramelized onions, chunky bleu

two 1/2 pound homemade meatballs with our pomodoro sauce over spaghetti with shaved parmesan

shrimp, scallops, littlenecks and mussels in a fiery red sauce over linguini fini

lobster meat with asparagus and sun-dried tomatoes finished with mascarpone cream sauce with fettuccini

sweet potato dumplings, roasted butternut squash with crispy pancetta crumbles with bechamel sauce

coriander rubbed diver scallops pan-seared and served with corn relish and sauteed hash browns

hand-cut 14oz. sirloin grilled to order served with whipped potatoes and grilled asparagus

sausage with red onion and wild mushrooms, shredded mozzarella and pomodoro

pan-roasted salmon drizzled with saba aged balsamic served with roasted red bliss potatoes and grilled asparagus