Four Square Restaurant Bar - Fuld menu

fresh mozzarella, roma tomato, basil, garlic and oil.

with a heirloom tomato and fresh coriander salsa on top of fingerling potatoes and roasted garlic spinach.

mozzarella cheese and our signature sauce.

fresh mozzarella, hearts, herbed croutons, tossed with caesar dressing and topped with parmesan crips

with pancetta, roasted fennel, caramelized onion, tomato, garlic and oil.

topped with prosciutto, fresh mozzarella, sauteed mushrooms arugula in a white wine sauce with mashed potatoes and broccoli rabe.

with roma tomato, red onion, parmesan tossed with red wine vinigrette

joe sarni's original recipe

sliced fingerling potatoes, bacon, red onion, jalapenos and cheese, served with garlic and tomato sauce.

sauteed with garlic, red paper flakes and white wine sour cream and salsa.

plain or cherry pepper sauce (hot), honey chipotle or soy ginger, all served with bleu cheese dip and celery.

plain or cherry pepper sauce (hot), honey chipotle or soy ginger, all served with bleu cheese dip and celery.

tomato sauce, mozzarella, blue cheese and caramelized onions.

14 oz all natural, char grilled marinated tips served with mashed potatoes and roasted garlic spinach

with a mushroom tomato served with mashed potatoes and roasted garlic spinach

four cheese sauce topped with herb bread crumbs.

four cheese sauce topped with herb bread crumbs.

four cheese sauce topped with herb bread crumbs.

fried and tossed with a blend of peppers, served with garlic and tomato sauce.

romaine hearts, herebed croutons, tossed with sun dried cranberries, blue cheese, roma, tomato, red onion and toasted pine nuts with a balsamic uinaigrette.

romaine hearts, herebed croutons, tossed with sun dried cranberries, blue cheese, roma, tomato, red onion and toasted pine nuts with a balsamic uinaigrette.

romaine hearts, herebed croutons, tossed with sun dried cranberries, blue cheese, roma, tomato, red onion and toasted pine nuts with a balsamic uinaigrette.

traditional tomatoes mozzarella and balsamic, pepperonata mixture of roasted peppers and, capers basil, roasted garlic and arugula oil.

four cheese sauce topped with herb bread crumbs.

with scallions, roasted red peppers, mushrooms and a smoked tomato sauce