Osaka At The Station - Fuld menu

Jumbo roll with tuna, yellowtail kani and fish row.

Steamed young soybean pods.

Lightly breaded chicken cutlet fried golden brown and served with katsu sauce.

Spicy tuna over shrimp tempura roll.

Sliced tako and scallion with soy bean sauce

Assorted sashimi in vinegar sauce

Japanese spring roll.

Black pepper tuna with special sauce.

Five pieces fish.

Crab stick, cucumber with mayo and tobiko.

Pan fried pork dumpling.

Japanese style steamed shrimp dumpling.

Pan-fried noodle with chicken and vegetables.

Pan-fried noodles with shrimp and vegetables.

Bean curd lightly fried topped with sweet miso sauce.

Shrimp and vegetables fried until golden brown.

Eel, avocado with salmon and spicy sauce.

Lightly battered deep fried shrimp and vegetables.

Kani, avocado, cucumber inside with eel outside.

Lightly breaded salmon cutlet fried golden brown and served with katsu sauce.

Shrimp, kani, eel and crunch, white tuna and scallion with spicy mayo and eel sauce on the top.

Spicy salmon, eel and tobiko with avocado and tobiko on the top.

Spicy tuna over black pepper tuna roll.

Shrimp tempura (in) avocado, masago (out).

Spicy tuna rolled with fresh tuna.

Shrimp tempura, spicy tuna (in) /eel and avocado (out).

Kani salad inside avocado and hot sauce on the top.

Hite seaweed shrimp tempura, eel, avocado, fish row with white seaweed.

Choice of eel or tuna with thin avocado and roe on top.

Eal avocado on top of salmon avocado, fish roe roll.

Eel tempura with white tuna and salmon, crunch and avocado, wrapped with green soy paper and brown rice.

Spicy tuna, flake, smoked salmon with avocado on the top.

Eel over tuna, salmon and avocado.

Eel, avocado, smoked salmon over shrimp tempura.

Eel, avocado, cucumber, fish roe.

Eel and smoked salmon outside of avocado, cucumber.

Tuna, salmon, white fish, tamago, avocado and tobiko wrapped with cucumber.

Avocado, cucumber, kani inside and assorted sliced fish outside.

Yellowtail, avocado, spicy mayo inside, tuna on the outside top with black tobiko.

Spicy tuna, salmon, avocado (in) with tempura.

Spicy salmon, avocado (in).salmon (out)

Kani, cucumber, avocado inside top with spicy tuna and crunch.

Eel tempura, spicy tuna, avocado and crunch inside, wrapped with pink soy wrap and glace with spicy mayo and eel sauce.

Mored spicy tuna, avocado, fish roe, rolled tuna and salmon.

Sautéed Japanese thin noodles with ginger and garlic sauce.

Sautéed fresh broccoli with garlic.

Avocado, kani salad and tuna.

Spicy fresh tuna with tempura crunch topping.

Shrimp tempura, eel, cucumber and tobiko with sweet sauce.