Ole - Bracken Ridge Australia

Aug2020. Rated 3.5. Went here for an early Sunday dinner with the partner. We had made a table reservation ahead of time via email.With plates designed to be shared, we ordered the: Patatas Bravas, Panchovetta, Ceviche Del Dia (bright and refreshing), Torreznos (crispy pork) and Paleta Iberico De Bellota (delicious although smaller portioned than expected).Friendly and reasonably efficient service. Reasonable prices. Casual ambience with indoor and outdoor seating available. Fun cocktail menu available.Overall, a nice dinner experience, however missing the authenticity of Spanish cuisine.

We were trying to find a spot for dinner and wandered around south bank. We decided to checkout this spot. They had a bit of line up but invited us to chill out at the bar and cleared up tables pretty quickly. We ordered the seafood paella for two which was delicious. The rice was moist, well cooked with an array of flavours from the seafood and vegetables. <br/ <br/ We enjoyed it throughly and would definitely recommend it!

Wah wah wee wah !!! What a place to sit back have a san miguel and some beautiful tapas. Had the swordfish, cured meats, tuna, calamari and octopus all were lovely. Little steep but for the location and quality its fair enough, treat yourself also the sangrias were great

I have to say I was pleasantly surprised by this place. Among the overpriced, underwhelming, touristy restaurants in South Bank, this is a standout.  The seafood paella was excellent, as was the selection of cured meats, cheeses etc. This is one of the few places around here that I'll look forward to returning to.

Ole has become one of my favourite dinner spots. Right in the heart of Southbank it serves up delicious fresh tapas and homemade sangria in a variety of flavours. My favourite is the pumpkin spice. There are also plenty of vegetarian options!