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The best part of the plate served as Albanian Liver is the liver itself and the fried peppers and potatoes (9 out of 10). Bulgur rice, unpeeled tomatoes and age...
Læs mereSince Bozburun is a family business and is a small place, it is also a place that has made a name for home cooking, because you don't have many options to go, t...
Læs mereWe arrived in Bozburun around 20:00 with my wife. After we settled in and wandered around a bit, we wanted to enter this place around 22:30. The lady, who we gu...
Læs mereWe asked what we could eat, they said whatever was left, we said what was left, but there was no answer to that. Food: 1 Service: 1 Atmosphere: 1
Beyond taste, wonderful home cooking, friendly service, I especially recommend manti and liver, olive oil dishes taste like home cooking. Food: 5 Service: 5 Atm...
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