Rodetal - Bovenden

We visited the restaurant rodetal this evening very spontaneously from the bauch out. This local there are already eternalities, led in family tradition, is and has always been a popular outing place or if a family celebration occurred and what should be special, you went to the rodetal. my last visit is also early, so I was curious if and what changed. the warm, harmonic ambiente falls into the eye when entering the spaces that have been converted. you feel comfortable from the beginning. at our visit the greeting was cancelled. we had free table choice and decided to have a table in the middle of a small window. a little irritating is the table size. the tables are longer than a classic 4 person table, so with 2 people on the first look you feel to block a large one. on the second view, however, one discovers that here is only covered for two, expandable to four. the rest of the table is reserved in normal operation for a beautiful sprinkler. after the somewhat sweetly handed over the cards with a simple one here please, without a previous kind greeting later on the table, all the tealights were lit and look beautiful. the question of the wishes of drink was shortly after. after a reasonable time, the main meals were also excluded. we both decided for the sleek plate rodetal with bark, wild, black in burgundy sauce, champignons, wobble, bratkartoffeln and salat 14,50 euro was served a teller on which a disc of the above mentioned meats were each on a wonderfully rounded burgundy sauce, a little overdulled by fresh, fried champ in an extra dish the bratkartoffels were served for both of us. at the same time as the main course, the salate, consisting of red herb, green salate, radicchio, crown, porridge, a disc cucumber, a quarter tomate with a fresh dressing was also served. the flesh was wonderfully tender, tastefully matured. the mushrooms also very harmonious, with precise consistency. the tweeping, but I prefer personally rather fried tweepers, yet in combination with the mushrooms, the meat and the soss a very tasty occasion. fits very well! the bratkartoffeln come with speck and swirl therefore and also have the wonderful taste of butter and the spice of speck. they are not too fried and not fat. it seems that the potatoes and bacon/drums are prepared separately here and can only be served shortly before each other. very tasty! regarding the services, there were two, so was asked in between whether everything is in order and! whether it would be enough...yes, it is actually described as in another review, you could get a hit. where I have to say here...if my man gets fed, then the portion is really very neat and I personally have a little tick too much, and I have also eaten everything because it was so delicious. the service here is anyway quite attentive and friendly, even if it didn't seem so at first. everything in all our conclusion is: a very beautiful restaurant from the ambiente, here there is also candlelight dinner and other thematic months in the fairy, for example, the service is right, that was eating at us very excellent and we can recommend it locally. you should reserve the right to a fair and special celebration. the only thing that disturbs me personally is that on the one hand the tables are quite close together and if you get the table talks of the neighbours up or if there is little going on at the beginning, there is no discreet background music, then here the classic waiting room is just saying nix, everyone gets with ;

The rodetal was visited today as a departure point. restaurant has a beautiful environment, visible wine cellar, garden outdoor modern furnished and shielded and decorated with walkable wooden barrels. the carvings were delicate and fluffy plastered, the bratkartoffeln tasty, salat plate prefabricated, but visually beautiful to see. the mixed ice was one of the better finished products and with a lot saw, with a few chocolates or something sosse they could have lifted the optics. the personal was consistently friendly and wore normal free time clothes, that I didn't disturb. the prizes were civilians and go completely order for the command.

We visited the restaurant rodetal this evening very spontaneously from the belly out. this place is already eternal, guided in the family tradition, has always been a popular destination or when a family celebration occurred and what should be special, you went to the rodetal. my last visit is also early, so I was curious if and what changed. the warm, harmonious environment falls into the eye when it enters the converted spaces. they feel comfortable from the beginning. at our visit the greeting was cancelled. we had free table and decided to have a table in the middle of a small window. a little irritating is the table size. the tables are longer than a classic 4 person table, so with 2 people on the first look they feel to block a big one. in the second view, however, one discovers that here is covered only for two, to four extendable. the rest of the table is reserved in normal operation for a beautiful sprinkler. after the somewhat sweet about the cards with a simple one here please, without previous art greeting later on the table, all tee lights were illuminated and look beautiful. ask for the desire of the drink briefly. after a reasonable time, the main meals were also excluded. we have both served for the slender plate-root valley with bark, wild, black in burgundiger soße, champignons, wobble, bratkartoffeln and salat 14,50 euro served a dish on which a disc of the above mentioned meats were each served on a wonderfully rounded burgundy sauce, a little overhauled by fresh, fried champ in an extra bowl. at the same time as the main course, the salate, consisting of red crimped, green salate, radicchio, krone, porridge, a disc gurke, a quarter tomat with a fresh dressing was also served. the flesh was wonderfully tender, tastefully ripened. the mushrooms also very harmonious, with precise consistency. the tweeping, but I prefer personally rather fried tweepers, but in combination with the mushrooms, the meat and soss a very delicious opportunity. fits very well! the bratkartoffeln come with speck and swirl and also have the wonderful taste of butter and the spice of the speck. they are not too fried and not fat. it seems that the potatoes and bacon/drums are prepared separately here and can be served just before each other. very tasty! in terms of services there were two, so was asked between whether everything is in order and! if it were enough... yes, it is actually described as in another evaluation, they could get a hit. where I have to say here. when my man is fed, then the part is really very tidy and I personally have a little too much, and I have also eaten everything because it was so delicious. the service here is quite attentive and friendly anyway, even if it does not seem so obvious. everything in all our final conclusion is: a very nice restaurant from the environment, here there are also candlelight dinner and other thematic months in the fee, for example the service is correct, that was very excellent with us and we can recommend it before location. they should keep this right to a fair and special celebration. the only thing that bothers me personally is that on the one hand the tables are very close together and if you get the table talks of the neighboring up or if it goes on a little bit at first, there is no discreet background music, then the classic waiting room says only nix, everyone comes with.

Were eating today with the family in the rodetal, it was again super tasty

I love the hull steak of the restaurant. it's so delicious, but still great. the ice-dessert was also the hammer.