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Bidrage med feedbackA mediocre Asian boui-boui. The dish and white rice were served well warm, and in plastic barrels (as if I wanted to take them away, and the ravioli as an entrance were arranged around the two barrels. Everything was insipid, and the ravioli were not cool. My neighbors have been served their nems and their dishes on plates (separated...; When I asked why, the answer was: “Because you need it weighed! And a quarter of red wine Cellier des Dauphins at 4.50€, it is frankly exaggerated. Maybe the Asian boui-boui in front is better...?
If the menu for 2 nns and a dish and a drink is at 7,80€ its rest a reasonable price the proportions are less!! 4 eggshells on 300gr of rice and a lot of sauce to hide misery!! It's really abused on the proportions of beef lams I gave up on the drink to have a little more beef on the onion you added 2 more beef lams!! I added shrimp pepper salt about 7 unhappy shrimp 10€05 you practice abusive prices! And the quality of your products has nothing exceptional I advise you all to go to are designed right in front who does not practice abusive prices Madame you have just lost a customer!! I do not recommend this restaurant at all, sincerely.
Gras, insipid fade and without flavor. apple doughs: apples not cooked. past Deliveroo. I don't recommend this restaurant.
Excellent reception Not very expensive Menu nice On the other hand, the quality of the products is bof Hard bites in chicken lemon sauce without taste of lemon
Of course the whole kitchen is a little standard and adapted to the French taste but everything is very correct. I enjoyed Guō tiēs: Grilled Raviolis. The welcome is very nice. It is a catererer so to carry; but to recover on site, some tables are arranged on the terrace in the pedestrian street. I noticed that the distances between the tables were well respected. Without pretentions but very correct in its category A good address to eat correctly and cheaply...