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Bidrage med feedbackI felt like the omnivore friends that I was eating with twice as much as I was, but I paid more because I was vegan
I guess they have a few vegan Brekkie elements, but they are not good. too much oil; too much vegan cheese (yes, they can have too much); too little seasoned; and unconsistent quality. I can prepare a tofu-based breakfast, which is all infused on your menu with closed eyes. they take place to tangerine. no great vegan breakfast, but certainly better than the walnut. updated by the previous review on 2021-07-27
I 've had quite a few of their vegan options and none were good. They don 't actually cook or season the tempeh or tofu, they just slice it and stick it into whatever dish. They have both vegetarian and vegan breakfast sausage (standard frozen brands). Their soups have no seasoning besides salt. I give them two stars because they are trying. If you eat eggs and cheese there are a lot of options with vegetables. If you are vegan there are enough things to get you through a meal with omnivores, but it 's not somewhere I 'd recommend unless you have picky relatives that need a normal American breakfast. This is a community institution though, a sanctuary for everyone, and they do a lot of charity work. If they could learn to cook veg options I would like to be able to recommend it. Updated from previous review on 2018-01-28
My husband and I stopped by on our vacation to Colorado, such a waste of money. He ordered a coffee and as soon as they brought him some milk there was something floating in it. We let the waitress know and she brought him another one which had something else floating in there...I was already grossed out. I ended up ordering the tofu scramble, should’ve read the reviews about the bland tofu. I had to add pepper and a lot of hot sauce to give it some flavor. As I was finishing up my food I had a last piece of toast and as I was picking it up noticed a hair on a piece of tofu under my toast. I was so disgusted. Will not suggest this place to anyone!
Tofu is raw in cubes with no seasoning. This is how meat eaters 'think ' we eat. Updated from previous review on 2018-12-20