Spruce Farm Fish - Boulder

Had the absolute pleasure of having dinner here after my graduation ceremony. The atmosphere is warm and inviting. The wait was a little long but so worth it and service was excellent. I had the trout and it was fabulous. I can?t wait to visit again.

Very disappointed in the quality of the food. Wives Prime Rib was tough and bland. My bison steak was too tough to chew. The last bad steak I had was at Frank's Chop House in Boulder last May. We learned tonight that Frank's closed down and some of thestaff moved here. Coincidence? Doubtful we'll return since there are lots of really good steak houses around and dropping $50for a bland, tough prime rib is silly. However, the vodka martinis were delicious.

Good food, but avoid the crowds. Our relatives often come here to eat and enjoy the food. We came for lunch on a Sunday and it was very busy. It didn't take long to get a table as we had made a reservation but our waiter was waiting on the kitchen stafffor quite a while. The food was decent enough but not better than many other restaurants in the area. The pancakes were platedmore attractively but I couldn't get a picture in before my hungry husband started! My trout came with asparagus which Isubstituted for fries, forgetting it came with rice. They were supposed to be truffle fries but I didn't really taste anydifference. Still tasty though. Very beautiful decor and location!

Excellent culinary experience! Stop eating on arrival to the city for a live music event... I had the rosemary chicken sandwich, and my guest had the strawberry cream cheese pancake...both superb. Rosemary chicken sandwich was grilled chicken...Arugula, avocado on a roasted sesame seeds / black sesame seeds bread...very creative...fantastic pairing...bravo!

Very nice dinner. Loved the fresh trout, but the scallops were by far my favorite though, so much taste. The atmosphere is beautiful, you can tell its historical. Anyway, I'd eat here again!