Riffs - Boulder

Food was excellant, artic char was amazingly highly recommended! Also mixed green salad (very fresh with a wonderful dressing) and salmon not quite as good as the Char but close. A baked apple dessert had good taste, but really had to be baked for another 10 minutes. Good wine selection and good service. It's a bit loud with all that hardscaping.

I enjoyed my meal and experience here, but I have a few minor complaints. The water was warm and although I pointed out, I did not get any glass of ice. More importantly, the soap was very perfumed in the bathroom. I washed twice when I came home and tried to remove the offensive scent, but my hands were still on the smell.

We came during the week of the restaurant, where the menu was limited to the chef selected items. It was a very good choice and the fixed price was a good value. The atmosphere is a little loud and quite casual, which is not together with the general pricing. All in all, we enjoyed our evening and our food.

What a find! This meal was excellent from beginning to wand. We started with Brussels sprouts and pork belly. My husband had curried ono and I had herbed chicken with cannelloni beans. Everything was excellent. We even stayed for dessert. I have molten lava cake and he had carrot cake. The food was exceptional in every way. Our waitress was knowledgeable and helpful with the food choices. There was no wait on anything and it all arrived in excellent time. It was a very pleasant evening with good ambience. We’ll be returning for sure.

Excellent specials. The fish (Hawaiian Ono) was well prepared and presented.