Baton Rouge Steakhouse & Bar

This restaurant is overpriced. The Artichoke Spinach Dip was a reheated bowl of gooey mucus. It was not worth the high price. I would not recommend it to anyone. I will not be returning.

My husband and I dined at this restaurant last night. I have lost count of how many times we have eaten here. It has always been one of our go-to spots because the food is consistently delicious, especially their famous ribs and loaded baked potato. The prices are very reasonable as well. My daughter can devour a whole 16-ounce rack of ribs on her own.

We had a wonderful dining experience at this restaurant. The seafood was amazing and the server, Michael, was very professional and friendly.

Very nice decoration and atmosphere, staff is friendly and helpful, service is very good. The food was very good, beautifully presented and delicious.

First, the menus have been cramped with no pictures... i prefer pictures of the food. I ordered a general tao salad and it looked fantastique when it arrived but the chicken was cold.. ya I know a salad but remember what general tao is like!...So they reheated it... and it was as if the microwave had been used. I was disappointed when the plate came back...it was not the fantastic one on first service. This said, the service was great!