Futago Udon - Feedback

Absolutely the most delicious udon bowls I have ever had. I tried both the warm and the cold ones and they were fantastic. Overall the place feels like a very a...

I have been to Futago twice and I cannot stop raving about their udon to my friends. Creative, vibrant and obviously delicious dishes, plenty of street parking...

I had the takoyaki and the ebi kakiage udon. The udon itself was really good and cooked perfectly. The ebi kakiage that came with it was not authentic (they use...

Went at ~3pm, surprisingly packed for three odd time but the wait time was short (people didn't stay very long). We got the kitsune udon (a great vegan option)...

I would come here once every two weeks during my time as an undergrad at BU. The portions are very generous and worth the price. My favorite is the cold uni !

To be honest, I really didn't like traditional udon places in the States. However, this place changed my thoughts. Highly recommend theor sukiyaki udon. Willing...

Pros: lightning fast service and a lot of variety for a small-ish menu. Prices are fair and portions are pretty large! Cons: It is SO COLD in here. Seriously- t...

It’s difficult to find a good udon place around Boston and I came upon this place via Uber Eats. Ordered their pork kimchi Udon, curry fried chicken udon, and c...

Big portion for sure. Ordered niku udon, cold mentaiko udon, sukiyaki udon, seaweed salad and fried pork gyoza. However, the fried qyoza isn't recommended; just...

The restaurant is decent, but it doesn't quite reach the same level as Yume. The beef broth is a bit saltier than what you’d find at Yume, but it has more beef...