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Tilbagemelding
Bidrage med feedbackWe recently tried this restaurant for the first time. The place is nice and well maintained; it has a contemporary look with a local touch which makes it welcoming. The service, which is supervised by the Owner, was prompt and all employees pleasant. The wine list list has an impressive choice of wines from all over Italy. The starting price for a bottle of local wine is Euro 20. The menu is interesting with a good selection of high quality meat cuts. The starters and pasta dishes are Euro 15 while main courses start at Euro 18 and up. I was disappointed by the escargot which were tasteless and were accompanied by a little mashed potatoes equally without taste. The fettuccine with porcini mushrooms were good but not exceptional. The meat dishes were perfectly cooked, more tasty and definitely a better choice. Dinner for 2 with 2 starters, 1 pasta, 1 meat dish and a bottle of local wine was just short of Euro 100 which is expensive for the area. For this price I would have expected something more memorable.
Après avoir été chaleureusement accueilli, le palais est en vacances. un tartare de viande extraordinairement tendre, un cottecchino de bœuf de haute qualité (lombard de sacisson) accompagné d'une purée de pommes de terre, suivi d'un filet de bœuf de qualité exceptionnelle. le restaurant propose une formule pour accompagner chaque repas d'un vin de la région. une note le buttafuoco de la région qui est puissant et généreux.
Il tartare di manzo è veramente eccellente, il resto ha un buon livello. La carta dei vini non è molto estesa, ma il servizio è ottimo. Con due piatti e un buon vino, il conto sarà di circa 50€ a testa.
Everything is made fresh and absolutely delicious! Small intimate setting. The waiter explained every dish enthusiastically in detail and no matter what you choose you will not be disappointed. We had freshly made ravolis with bacon potatoes cheese filling. Very Very good! The wine they recommended complimented the food perfectly. We were there for a business lunch but I would certainly go there for dinner in the evening. ENJOY!