Reserver
Tilbagemelding
Bidrage med feedbackAfter my training in 1972, I worked there for a summer as a chef. It was a nice time. Enno Hunze was the boss at the time.
We were there twice. Friendly, attentive staff, very good and high quality food. For Borkum and the location of the restaurant a very good value for money. Very recommended: Nordic fish plate and pork fillet Madagascar.
Friendly attentive operation and sense of responsibility in coronary times.
Well maintained and traditional restaurant on the south road on the beautiful North Sea island Borkum. You can look directly at the sea from homely love and dress the soul with excellent cooked dishes. I would particularly like to mention the good roast potatoes that fit very well with the numerous fish dishes.
Very nice place with great views. Dogs are also welcome. Here you can enjoy coffee and cake. There was a wide selection. And everything was very delicious. Extra wishes such as sauce bead were also obtained.