Buffet-Restaurant Burchana - Borkum

I booked this restaurant as half board. Otherwise I would have made a choice.The low is aligned according to themes in most cases countries. it often bears all a great name and that was it. in the nuds, the forest mushrooms became champions. it was offered a lot but it was not the quality that you can expect at a price of 26 euro. it was a lot of loveless. times missing a spoon of a fork and and and. the cheeseboard only bears the name.

The buffet was also available in recent years with preorder as fondue and that was excellent, richly arranged and absolutely tasty. hopefully it will continue to be offered a slebis for itself

Viva italia was the motto of the buffet, but some things to find there were not known in italia. the offered salami mix had nothing to do with the salami I know from italia, but were standard salami or domestic mettwurst strains from Germany. feta and filled wein leaves I have eaten only in Greece. with speck encased dattels I know from Spain.Also the quality of the offered spears could have been better, the "frutti di mare" salat came very watery and fade therefore, the noodles was soft boiled, the gorgonzola sauce was thin and tasteless, the lambragoût was beaten by the lorbeer aroma!