Le Petit-axhe - Borgworm

Welcome to the restaurant in Greenland where the boss greeted us with a cold reception! It's a shame because the boss, who seemed much friendlier on the phone, appeared distant. Despite this unfortunate detail, the food was delicious, the wine selection was classic but well-chosen, and the table service was attentive. The chef took care to accommodate our allergies by replacing problematic ingredients. One small downside was that we were charged for aperitif glasses and amuse-bouches without being informed beforehand. Similarly, we were surprised to be charged for cookies with our coffee at the end of the meal, as this was not communicated when we ordered. The boss did not think it necessary to come and say goodbye as we left, but that was not unexpected. Overall, the restaurant offers exceptional cuisine in a small village in Waremme. It's a shame about the other aspects.

The place is beautiful, very quiet and peaceful. The menu is varied. The frame is amazing. The service is great with very kind waitress. The products are fresh, seasonal and local. The flavors are exceptional. I recommend.

We were surprised by the kindness of the staff and the quality of the kitchen. A super good quality value price compared to suggested products. The champagne at 14€ was really cheap for a first vintage with its delicious mouths. We’ll return that for sure

We were treated to a complimentary bongo at this restaurant, and I must say I am grateful to the person who provided it. The experience was very pleasant and reached a peak with each course. The kitchen is outstanding and shows great expertise. The main ingredient always stands out in the center of the plate. The flavors and textures are very interesting. Overall, it was a fantastic experience. I was also impressed by the restaurant's music playlist, which I found enjoyable and even sang along to during the meal. The staff in the dining room was charming and attentive. The only downside was the price of the aperitif (champagne coupe), which was quite expensive for the quality. Despite this, I highly recommend this restaurant. It was a truly delightful culinary experience.

We had a fantastic discovery at this restaurant! We enjoyed everything from the warm welcome to the exquisite dishes, with a special shoutout to the chef for perfectly cooking the fish. Our favorites were the red tuna cubes with wasabi and the cod with asparagus and bits. Each bite was a delightful surprise. We couldn't help but keep returning to this place, and we'll definitely keep it in mind for future dinners with friends.