Bo-tannique - Bordeaux

Fabulous, from entry to desserts ... I have trouble getting back from virtue to tangerine so it was spectacular, surprising and unpublished... I'm not telling you more, but I'm valid at 400%... As our reservation was lost, they folded in 4 to welcome us even a Saturday night or all the tables were busy and we really enjoyed it! A great service, not penguin, beautiful pro and food falls... All at very low prices!

Very nice staff. Inventive and quality cuisine. Tasty TRÈS. For the dish, fresh fish. We were very disappointed by the accompaniment of the barbu. Lack of flavour and cooking printing. The mustard sauce was not appropriate with a fish (not our taste in any case We were offered another accompaniment but we do not see ourselves waiting for a second accompaniment while we had finished the fish. (But the gesture is appreciable Pear Dessert excellent with several textures. Nice wine card. A little overdue tonight, but nothing dramatic. Redo can be with another dish;

Very good discovery thanks to the evening menu at 42 euros. A mixture of flavors thanks to the associations between emulsions and crunchy products, it was a pleasure for each dish. Fresh and glazed dessert ends very well in the evening accompanied by good wines with glass (dried white wood and red pomerol). Decors sober but effective with the name of the restaurant. Do it!

This restaurant was a very pleasant surprise with all dish being well worked, docked as well as presented. The place was well decorated and had a good atmosphere. The terrace was well accommodated and there was a nice selection of wines and alcohol. The entrance had a lot of flavors that worked very well together, thyme basilica tomato and ricotta was particularly interesting: acidulated, peppery, creamy cheese and tomato juicy, perfect basilic sorbet; balance between sweet acidulate and freshness. The main dish was really original: the corn brings a sugary and crispy note, the cream of sweet patate a soft and creamy side with coconut milk, emulsion brings an aerated side with a little peps of curry, the poultry strong in taste (well selected) cooked with perfection with a little butter recalls a French classic without being too heavy and lemon leads this unique and refreshing taste, a truly creative plate The Dessert was really a nice end to the meal, the cherry sorbet amarena was a very nice discovery, the cream was strong in red fruit and the pielette was really excellent thanks to its butter generosity (which had to be a very good butter). The service was efficient but could have been a little more careful with the client: the dish was not systematically presented, in a quick question the servers seemed to be decent (responding next to the question), the whole was a little too speedy even considering the broadband that there was. The glass of wine for its price could have been a little more original and a little more aromatic and more selected compared to the proposed meal. For a relatively low price, you can expect to have gourmet, sophisticated and creative cuisine while remaining comprehensible. This restaurant certainly offers one of the best value for money in the city, highly recommended.

The environment is clean and bright and the decoration is warm. While you eat, you can see the chefs cook. The meals are excellent!!