Paul's Steak House - Fuld menu

Salsa, avocado, lettuce, cumin cream, on hard shell or soft shell

Lightly dusted, fried and served with marinara

On Lyric Meadow Farm organic lettuces with Dijon vinaigrette or on brioche bun with fries

One dozen wings, blue cheese, celery

Burrata, heirloom tomatoes, Lyric Meadow Farm organic lettuces, balsamic vinaigrette

made without cream

Pulled pork, pico de gallo, jalapenos, cheese cumin sour cream

Stacked high to share

Miniature fried crab cakes with zesty remoulade

On the half shell. Cocktail sauce white balsamic mignonette

Maine Lobster served over avocado, fresh tomatoes, squeezed lime juice, cilantro and extra virgin olive oil

Lyric Meadow Farm organic lettuces, Dijon vinaigrette

Classic chicken salad served in a tomato, Lyric Meadow Farm organic lettuces, Dijon vinaigrette

Applewood smoked bacon, tomatoes, crumbled bleu cheese, buttermilk ranch dressing, fresh chives

Fresh crisp romaine lettuce tossed in our house made Caesar dressing with fresh croutons. tossed tableside for two or more

Zesty remoulade

Grilled brioche, lettuce, tomato, sauce remoulade

Corned beef, sauerkraut, Swiss cheese, Russian dressing

Roast turkey, coleslaw, Swiss cheese, Russian dressing

Celery, mayonnaise, bibb lettuce

On Lyric Meadow Farm organic lettuces or on brioche bun, with fries

Brioche bun

Applewood smoked bacon, tomato, lettuce, on sourdough

Applewood smoked bacon, beefsteak tomatoes and lettuce

Barrel cut, served with potato gratin and fresh vegetables

Four shrimp, cocktail sauce

USDA Prime Hereford. The Steak Eaters Steak

Sour cream, cheddar, bacon chives

Tomato, onion, hardboiled egg, ham, Gruyére cheese, oregano, pecorino romano, red wine vinaigrette, Applewood smoked bacon

Ground sweet Italian sausage, pork and beef slowly cooked with tomatoes

Two (2) large meatballs and marinara

Sautéed with shallots and mushrooms, Papparedelle noodles, and vegetables

Dusted fried, marinara

Pan seared with artisan green salad, Israeli cous cous with lemon oil and remoulade

With lobster, scallops, fish, snow peas and mirepoix

Sautéed with shallots, mushrooms with Madiera, Papparedelle noodles, and vegetables

Tellagio, cheddar, butter crumbs

Avocado, hardboiled egg, tomato, and garden lettuce

Applewood smoked bacon, beefsteak tomatoes and lettuce

Stuffed with porcini mousseline, with Romanesco, purple potato puree and finished with a mushroom foam

With black rice, Romanesco, pink peppercorn and cherry chutney

USDA Prime Hereford

Snails from Burgundy bathed in parslied garlic butter

Humboldt Fog goat cheese, prosciutto di parma, honey, balsamic vinaigrette, toasted walnuts

Calamari, shrimp and scallops marinated in fresh thyme, extra virgin olive oil and red wine vinegar

center of the tenderloin

Two (2) large meatballs

With wild mushroom risotto, fried shallots and a trumpet glace

With bacon vinegar green beans, potato croquette, and finished with a Jack Coke gastrique

Sweet potato, truffled asparagus and finished with a veal demi glacee

center of the tenderloin

With green beans, sweet potato risotto in a buerre blanc sauce

Gruyére cheese

Pan seared with lemon and capers, sweety drop peppers, mashed potatoes, and snow peas

Spiced almond crust, black rice, glazed tri-colored carrots, with an orange ginger buerre blanc

With mashed potatoes, sautéed spinach and finished with a lemon buerre blanc

Blackened or Pan-seared, tartar sauce, brioche bun

Stuffed with porcini mousseline, with Romanesco, purple potato puree and finished with a mushroom foam