Bonnum

If you recommend, we came before shutting down very much. The staff is very nice and friendly.

Back on the track. After a coat hanger in the kitchen some time ago, the level is again as good as before. In addition to classics, there are regular seasonal specialities. Overall, the card has decreased and everything is fresh again. The service is and was always top. On the photo a current carving, fresh hammered and stuffed....

I love it there. You get a lot about the city. The city name Bonn comes from the time of the Celts. It had the first Prussian university there. The Rhine Catholic has only experienced a runner here.

Old town in the student flat with excellent and partly original cuisine at civilian prices. Secret tip!

I was here with my wife and although the staff was very pleasant and helpful, the wine and food selection was on average and in the round nothing to write home. I ordered the tom’s hamburger,’ thought (as it turned out) that a hamburger. the safest bet. the hamburger' I was served, stood up as overcooked, tired looking meat-patty, dry like sawdust, revoked by every taste, rests on a limp salat leaf accompanied by a piece fetched gurke, a thin piece of invisible speck, tomaten and peperoni. and all that for the absurd cheap price of € 11,90 14.00!) my beater