A Table Apart - Feedback

Fantastic! Appetizer, Entree de-licious... My 1st time and man, we will be back before our trip ends here in Bonita Springs Calamari, ten mushroom appetizers, t...

Fernanda and Robert were the best! We went for a nice dinner and enjoyed every course. The atmosphere was relaxed and the food was perfectly made and presented....

Absolutely fantastic!! A must to visit if you are serious about the highest quality food. The triple tail and bolognese ordered the triple tail was simply the b...

We had a reservation of 8:00. The waiter was very knowledgeable and personal. She helped with menu choices. We never felt hurried. The food was excellent! We al...

Very much enjoyed our experience there prior to attending a show at the Performing Arts Center.

Fantastic!! Appetizer, Entree de-licious... My 1st time and man, we will be back before our trip ends here in Bonita Springs Calamari, ten mushroom appetizers,...

Amazing food! Chef Matt makes some awesome food! The carrot cake was amazing too!

Fernanda and Robert were the best! We went out for a nice dinner and enjoyed every course. The atmosphere was relaxed and the food was perfectly made and presen...

We had the Triple Tail Aioli and the Pork Chop. My wife loved the fish and the pork chop was excellent. Presentation was extraordinary. We have eaten at Emeril'...

We had an exceptional dinner there this evening. We were a party of four people. Three of us had alcohol, I had a nice French beer and the two others had Pinot...

Our second time visiting. We loved all the items we ordered. The pork chop was amazing, triple tail was addictive, roast chicken had the most crispy yummy...

Four star food. Five star service. Three star ambience. The triple tail fish, and the short ribs are both very tasty. My wife and I have had both entrées...

I think every restaurant have dishes that work and dishes that should be modified removed from the menu. I'll start with the not so great the...