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Tilbagemelding
Bidrage med feedbackWe stayed at the hotel and had the dinner at the restaurant after a long day of traveling. We had entrecôte at 24EUR. The potatoes was clearly pre done and re heated for our dinner. The “poivre vert” sauce was bechamel kind with a few peppercorns. The “Roquefort” sauce was the same bechamel base with just a bit of blue cheese taste. The beef it self was so so. Actually after 40 years of frequent travels to France this was probably my worst serving of an entrecôte... The breakfast next morning confirmed the low standard of the kitchen and was highly overpriced at 13EUR.
We stayed at this hotel and decided to have dinner at the restaurant It was a wonderful evening Nice setting near the pool Friendly and caring staff And great food with special mention for tutti fretti and the good size of fishes and the amandine without flour,a great invention
We stopped for lunch with our kids. Staff was really friendly, lovely terrasse just by the pool. Food was average... nothing special
Delicious dishes made of a talented chef! Small card with fresh and quality products. Very good cocktails too. The night setting is very pleasant for a meal with two or with friends.
Excellent! Young chef Julien treats us with his dishes and the setting is peaceful. I highly recommend!