Au Jardin d'A Cheda - Bonifacio

We loved he restaurant as much as the hoel where we spent 3 nights. Modern cuisne with, enough to eat, and an excellent choice of local products. The sommelier had an incredible knowledge of Corsican and French wines. Relatively expensive but fair prices considering the location and the quality of the food.

We had a wonderful experience at this restaurant. I had the tasting menu and it was fantastic. The service was excellent and all of the staff were so nice to us even though we do not speak French. I truly loved this place and highly recommend it. I recommended this restaurant to a French couple staying at our hotel. The next day the woman went out of her way to find me and told me how much they enjoyed this restaurant too and that they would be returning to it a second time. Definitely make a reservation!

Fantastic service, well appointed restaurant with interesting menu incorporating local influences and special flavours. Took a set menu with a variety of great flavours and a recommended wine from the wine waitress. Only criticism was bones found in the fish portion, and no response from anyone at all when mentioned. Chef can’t serve a small filleted portion of fish with bones, it’s dangerous and very surprising for a Michellin guide recommendation, no apology or even concern from staff.

Gourmet food served in idyllic surroundings.Weather permitted, food is served outside on a lovely terrace overlooking the garden and the pool. Romantic setting.Service is professional and pleasant.Not cheap, but value for money. Restaurant integrated part of Cheda hotel.Breakfast served in this restaurant.

We stayed here at the hotel. This is a very special restaurant. A young and talented chef. He has his own garden (our room looked out over it). Sources local ingredients for very flavourful food. I had the "white risotto" one night- amazing- topped with shaved chestnuts.Breakfast is also delicious, many choices, fresh. This was by far our best food on Corsica