Cicerelli's Park East Steakhouse

Toughest steak I have eaten in a long time, and everything had WAY too much salt in it. French onion soup was almost too salty to eat. My wife's prime rib was almost half fat and overseasoned too. The decor and atmosphere was disjointed, odd and outdated. Definitely NOT worth what the meal cost. Will never eat there again, very disappointed.

This place has adapted to the times. It is great for just a casual meal out. The early bird special included bread, salad, and an entree featuring one of the best steaks perfectly cooked and seasoned to perfection. It melts in your mouth. Jaren was our host. Service was 5 star and then some. The chef did a marvelous job, not only with the steaks, but mashed potatoes and green beans with red peppers. I spent less hear on two great steaks than I spend at the big chain restaurants for just a hamburger. It was quiet and such a welcoming environment. It's our new go-to for both casual and higher end fine dining

I was very disappointed in this place, had the chicken fried steak thinking it would be homemade patties. But no they were frozen patties and the gravy had a vinegar tast to it. Was so upset.

Always the best!!! We always look forward to eating here.

The food is great and people are nice. Probably the best steak I have had in pueblo. However, I would not call the restaurant child friendly. It said kids menu when we looked it up but the hostess did not think they had high chairs, luckily they did but we never felt like the staff was prepared for a child to be there. We still enjoyed our food and the time with each other but this is going to be on the date night with a babysitter list rather than somewhere we will come as a family.