Salt Meats Cheese - Bondi Junction

Situated in front of Harris Farm at Westfield Bondi Junction, this Salt Meats Cheese store provides pasta making classes for those who want to try their hand at cooking at home. Along with the opportunity to make your own pasta, the chefs also prepare a tasty antipasto platter for you to enjoy. If you prefer, you can simply skip the class and order directly from the menu.

The four dollar pre-made pizza bases are a hit. They have a great selection of fresh deli food and pasta. It's a shame that the pizza oven closes early, making it difficult to get dinner from there.

I love the familiarity of SMC the delicious food offering, from the antipasto cheeses to the pizzas and pastas. Here at Bondi, there is a little cafe/takeaway kiosk out the front so on this rather rushed occasion, I opt to have a sandwich, coffee dessert here. The panini which was well toasted and filled with fior di latte, tomato basil pesto tasted just like a caprese. Then I see the Ricotta Nutella cheesecake from Papa's. So indulgent so good, perfect with a well made coffee. Whether your here for a proper lunch or a quick bite, its all delicious, especially when you have a sweet ending.

I enjoy the cozy atmosphere of SMC and the tasty food options, ranging from antipasto cheeses to pizzas and pastas. At the Bondi location, there is a small cafe/takeaway kiosk out front. During my visit, I decided to grab a sandwich, coffee, and dessert. The panini was perfectly toasted and filled with fior di latte, tomato, and basil pesto, reminiscent of a caprese salad. I couldn't resist trying the indulgent Ricotta Nutella cheesecake from Papa's, which paired well with my coffee, despite it being a bit underwhelming. Whether you're looking for a full meal or a quick snack, the food at SMC is always delicious, especially when ending with a sweet treat.

Had the lunch deal 3 times, it is amazing quality for amazing value. The pizza and calzone is delicious. They also have a select fresh pasta menu which is delicious, I had the gnocchi in a tomato sauce and it was probably the best I've ever had.