Beyond The Sea - BOLTON LANDING

We have made dinner at Beyond the Sea a part of our annual summer trip to Lake George, as we are never disappointed. We return, not just because the menu is fantastic or because our meals are always mouth watering delicious or because the wine pairings are always right. All are true but it’s also because of the fine folks that work there. David and Mary hands down are just fantastic; they are always so welcoming and friendly to everyone who steps foot into their restaurant. Enter a stranger and leave as friend. If you are dining alone, sit at the bar. Which is what I did this fall on a solo trip. Melissa greeted me as if she just saw me yesterday even though it’s been a few months, and Jason did not disappoint with his recommendations. Just tell him what you’re thinking and he will point you in the right direction. And though they were super busy, they checked on everyone and worked solidly as a team, taking care of each table. The other staff members were equally friendly and attentive to their guest. Impressive to see just sitting back and watching it all. Ray, their new chef, created some wonderful new fall flavors for their menuthe gnocchi with scallops was divineso was everything I had. If you’re in the area, do not miss out on having dinner here.

Excellent food. Very nice staff. Would recommend and would come again! Food: 5 Service: 5 Atmosphere: 5

Great food, attentive service with options for diet restrictions, atmosphere is fine too, good lighting noise level was fine too, easy to converse, etc. We have sat on their porch spaces too we liked it. The lighting is good for reading the menu, without being too bright. Dietary restrictions: Gluten free, dairy free, soy free are all available options. Wheelchair accessibility: They have ramps enough space for wheelchair. Service: Dine in

I just deleted my 5 Star review from one year ago to leave an updated 5 Star review. Which really makes 10 Stars. Greeted very warmly by the hostess, and seated in the main dining room. Our server, Matt, plies us with deliciously concocted libations. The food is, seriously, other worldly. Just delicious. The dessert, chocolate cake in our case, is scrumptious. The meal, although very expensive, is worth every cent. Might be my best meal ever (except, of course, for my wife’s). I am aware this review may sound like I am related to the owner, but I assure you I am just a retired guy from Brooklyn. My compliments. And appreciation!

Great steak, but need more potato choices such as potatoes au gratin or lyonnaise potatoes. I get that mashed potatoes or french fries are easy, but a great steak deserves a great side dish. Food: 4 Service: 5 Atmosphere: 5