Le Mura - BOLOGNA

Our last night in Bologna. We have had some so so meals in town and luckily after much research found this place! It was excellent. I had the tortellini in cream and my friend had the ragu. Our dessert was a grilled pineapple with cream and crumbled dark chocolate and it was all yummy!

Wine- Delicious. Starter- The scallops were so small, they looked ridiculous swimming in a sea of unseasoned green mush. The caper granules played havoc in my teeth- some bits were simply too hard. Main- To say the lasagne was lacking in ragu would be an understatement. I had to ask for a side helping of extra as what WAS folded between the green sheets was dry. The chef obliged, begrudgingly. And then the waiting staff mocked me out of sight. Desert- Tiramisu. Delicious, silky and soft and not too sweet. Good luck if you choose to eat here- it seems a bit hit and miss.

Ordered seasonal vegetables which were overcooked the broccoli was bitter. Tortellini in cream with Parmesan was average, as was a filled pasta with mushroom. Bread however was very good.

Zona di Bologna con altri locali che mi piacciono molto.. Le Mura ha un arredamento che classico/tipico ,ma riletto in chiave moderna.. La gestione è fatta da ragazze giovani ed educate . Abbiano cenato pasteggiando con un vino rosso non troppo strutturato che è la Schiava del Trentino. antipasto con salumi misti e crescentine buono. Cotoletta alla bolognese molto gustosa. Dolci discreti. Prezzo 45€ a testa

Locale molto caratteristico , tavoli raccolti , ambiente idoneo per coppie o amici . Ho provato un flan di zucca come antipasto ed un filetto come secondo (chiesto al sangue ma era abbastanza cotto , comunque di buona qualità , il tutto accompagnato da un calice di vino rosso . Spesa a testa 42€