Gran Sasso - BOLOGNA

Very remote, really in the middle of nowhere in the far outskirts of Bologna, you will only meet locals here. Everybody tends to go for the house specialty (some kind of skewers), so I felt a bit awkward choosing something else from the menu. The tagliatelle with mushrooms and a hint of truffle was delicious, and so was the lamb. Unless you stay in this deserted area you would never go there. But if you do stay in the area, go there!

Very remote, really in the middle of nowhere in the far outskirts of Bologna, you will only meet locals here. Everybody tends to go for the house specialty (some kind of skewers), so I felt a bit awkward choosing something else from the menu. The tagliatelle with mushrooms and a hint of truffle was delicious, and so was the lamb. Unless you stay in this deserted area you would never go there. But if you do stay in the area, go there!

Lovely restaurant in the countryside close to BOLOGNA FIERA. Easy to find and with a private parking area. Typical cuisine from REGIONE ABRUZZO. The place is cozy and the staff very kind. Prices are reasonable and they serve big portion. Quality of food is excellent. We had Antipasto ABRUZZESE 15 € with many picks and it was enough for 2 people. Then u can't miss ARROSTICINI 9 € FOR 10 STICKS . They are lovely. We will go back soon to try more.

Good teramana cuisine, good first and also grilled meat. Good too. The only sin the passito was little perfumed.

Peripheral premises in Granarolo. Convenient parking and on weekend it is recommended to book. The kitchen offers Abruzzo dishes and therefore the arrosticins can not miss, recommended to taste also the version of liver. Good potatoes and grilled. Okay, the Montepulciano wine is out. Anacronistic the fact that they don't have gluten-free bread now have practically all the restaurants. It is very painful to note the noise of the environment. The place is a little dated and it would require a refreshment the green capitals are unbeatable). Honest prices.