Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackFirst time here as we are from out of town. Here with friends. Originally looked to be a 10 minute wait to get in but was about 2. Ordered the Munich Helles. Nice light bodied beer. For dinner my wife and daughter had the Steak Nachos and fried brussel sprouts. The brussel sprouts were the bomb. I had the Silly Hamo Sando. Wish it was on something other than ciabatta bread. Besides that, it was outstanding. Place was busy and at some point our waitress forgot about us as those at the table that only had water were dry for sometime before our waitress reappeared. The only reason for 4 stars as the beer was cool; not cold. If the beer was cold, I would give 10 stars if I could.
I don't go to the Boise area often but this is a definite 10/10 need to visit. Even though it was slammed we got a table fairly quick and it wasn't as loud when seated as the atmosphere seemed. The food and the beers were out of this world. You can taste every note of flavor in everything I've gotten. Service was amazing too they always made sure we were taken care of. I'm thoroughly impressed thank you!!! ????
Huge fan of 10 Barrel...however; Saturday evening 30 wait for 2 people in Feb...I was fine with but relatively slow service inside prevailed. Still ok...but the soggy flimsy pizza made it a bust. Just glad I paid for 2 hour parking. Cool environment, but this visit was a huge let down.
Fantastic atmosphere and amazing food. Big area and can fit a lot of people. Burgers and pizzas are absolutely amazing.
It is a local craft brew place, a little more than a pub though. Fancy brewery vibe, good beer selection (less than last year though), upscale kitchen. The prices are the rub. ???? $6.50 for a beer plus tip, wow! $14 for a butter leaf salad is Chandler's level, but surely you don't intend to compete in that league? The food does succeed to some extent, granted. So, come on in, as long as your wallet can take it.