Btg France - Bois-D'Arcy

I was on my way to Bois d’Arcy last week and a colleague made me discover Bistro To Goo. I took the Salad of salmon, green beans and potatoes. I made it warm in the microwave, following my colleague’s example with his mussaka.... Well, hot, it was delicious! Many salmon and the portion was generous (I couldn’t finish my jar). Bistro To Goo, if you read me, come and implant in Lausanne, we will make you a good welcome!

Super discovery, the dishes are worked with flavors that come out of the ordinary and a good value for money. I tasted a lot of dishes, in my tops I put sotl's left, mussaka and chicken polenta. The milk rice to conclude is just perfect. Also practical to take a dish at home in the evening.

Beautiful initiative launched to find good flavors of a restaurant concentrated in a jar to warm in 2 minutes for lunch. Good time for me. I have tasted almost all the dishes and if Pennes Stair is a rather classic day dish, all the others come out of the ordinary. The sot leaves it in the strange name is a beautiful discovery. Well done because these jars are good.

Tested the mussaka, a little too liquid after heating. Excellent product, everything is good, bread will sauce the jar !! Rice with very good milk too!