Yorugua - Bogotá

I am a restaurant owner of succesfull and excellent restaurant in England. My wife is Colombian and we looked at some restaurants before we baptize one for our daughter. We finally decided to decide for Yoruguay and it was a total thing....Oscar is a beautiful and carring owner, and everything was great. We had our party on a Saturday where the restaurant is normally closed. However, we have opened the restaurant for 30 people at a really good price. Despiste is the restaurant from Uruguay, I think the BBQ cook is Argentinian making the BBQ ENVEN TESTIER. Do not miss this place if you have a good meal or a good party with friend and family.... Higly recommanede in Bogota....

Large new restaurant in Bogotá. The prices are great (8 USD x person) and the food is better. Try the Empanaditas with Auberginen Dressing. As a main dish I recommend either the meat cake Pastel de Carne or the Milanese with the house Salat...and Balsamico vinegar. The service is excellent, full of really warm people ready to help you start your trip to the Uruguayan flavors. Friday is BBQ Day, and Thursday's pasta dishes (lasagne, canneloni, gnocchi). My new darling!

I m a restaurant owner of succesfull and awarded restaurant in England. My wife is colombian and we ve been looking at several restaurants before choosing one for our daughter baptisme. We finally decided to opt for yoruguay and it s been a total succes. Oscar is a lovely and carring owner, and everythings were great.We had our party on a saturday where the restaurant is normally closed. However we got the restaurant open for 30 peoples at a really good price. Despiste the restaurant is from Uruguay, i believe the BBQ chef is Argentinian making the BBQ ENVEN TESTIER.Dont miss this place if you re after a good meal or a good party with friend and familly.....Higly recommanede in Bogota....

Nos reunimos siempre varios amigos a disfrutar de las deliciosas pastas y la atención es muy agradable

Great new restaurant in Bogotá. The prices are great (8 USD x person) and the food it's better. To start try the "empanaditas" with eggplant dressing. As main dish I recommend either the meat cake "pastel de carne" or the Milanese with the house salat and balsamic vinegar. The service is excellent, full of really warm people willing to help you beginn your journey to the Uruguayan flavors. Fridays is BBQ day, and Thursdays pasta dishes (lasagne, canneloni, gnocchi). My new favorite!!