Gasthof Wurm - Bogen

Hallo together, we were in the gasthof wurm in bärndorf. the complex corresponds to a cozy modern farm. we have a std. earlier than planned, which was not a problem. we were very friendly and brought to our table. at 18:00 clock were some tables still free, but officially all reserved. the service was very friendly and tasty to eat now: as an appetizer we had a yellow zucchini cream soup, which was perfect and good in the consistency, and a gritsnockerl/leberknödelsuppet they tasted that it was a self-made bark strength broth, delicious. the main dish was a zanderfilet with white weeping sauce, beilage kartoffeln and sweet the zander was well roasted, the skin still slightly crispy, the kartoffeln on the point, the sweet soft and yet with bite, the soaked tasty. as dessert there was the imperially self-made, beautifully fluffy and as a speciality with caramelized mandel in the smarr. the part was very lush. as the second the cream bruise des tellers was very beautiful dressed with a ball stracciatellaeis and various forest fruits. the cream bruise was tasty with the specific crisp >fazit: absolutely recommended, price-performance top!

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Have often eaten there and has always tasted excellent. also the facility and the ambiente very nice. nice, friendly staff. all in a very good dining room.

I was in the hotel for two nights. a family-run hotel with very attentive and nice staff. the rooms are very tastefully decorated. the chefin is “all but not meant negatiw?????? park right in front of the house. very good location. will you like to????

Very beautiful, modern rooms (shadow the juniorsuite) have felt totally comfortable, as the owner family is also very well thought out of the guests!