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Bidrage med feedbackAs usual, the food was first-class. Well cooked and beautiful fresh fish. The special on this day was swordfish and those who enjoyed it. A guy had lobster Risotto and I had cod cooked on Plancha.
At noon, early gratitude stood (on spectacle) until 1230 the place heaving was in a good way. We had the menu of the day all the fish we had were perfected, the portions were well balanced. As I said, it was very... tedious, but our three courses were served professionally and appropriately at a distance. We would recommend for lunch.
Not perhaps the most inspiring location - in the middle of a huge shopping district, but an excellent quality restaurant no less. Service is friendly and prompt (although my Crème brûlée seemed to take a while, arriving instead of at the same time as... coffeee. But that is a small aspect. The swordfish steak part of today's choice was excellent: perfectly cooked and served with salad, ratatouille vegetables and a few potatoes. The mixed fish plate my husband ordered was also superb large selection of fish and crustaceans served on rice. There are one or two meat dishes (and a children's menu, but as his name already says, this is primarily a fish restaurant. Booking is essential - the place is full of lunch; and I think the evenings (Thursday Saturday are also busy.
Very nice atmosphere, for lunch. Extremely good Scottish salmon. Oysters are also a must. Beautiful fish parilade with a veggie touch. Very goidxs
Lunch time mid-january and fully booked. We arrived on spec at midday so they managed to fit us in provided we could vacate the table before one in the afternoon. This restaurant provides very good dishes with little fuss. Buzz is the word for the...atmosphere. If you are shopping in Agen or passing through, it is a good spot to stop. But try to book in advance.