Josef's Table - Fuld menu

White mushroom, thyme, parmesan, panko bread crumb goat cheese crème fraiche drizzle

Romaine, anchovies, garlic croutons parmesan cheese

Cucumbers, peppers, onions, tomatoes, olives, romaine feta, red wine vinaigrette

Iceberg lettuce, Applewood smoked bacon, blue cheese crumbles, diced tomatoes

Mixed greens, tomato, cucumber red onion, choice of dressing

Roasted red yellow beets, cherry tomatoes, whole grain mustard apple cider vinaigrette

Tomato, avocado, bacon lettuce with pesto aioli, on white or wheat bread, Coleslaw, Caesar salad or French fries

Celery, onion, light mayo, orange-lemon-lime zest, French baguette, Caesar salad or French fries

Lightly tossed with mayonnaise, tarragon lemon juice served on a French baguette, Coleslaw, Caesar salad or French fries

Julienne carrots and granny smith apples, spiced pecans, gorgonzola crumbles, balsamic vinaigrette

Rock shrimp, fettuccine, Alfredo sauce

Penne, sundried tomato, fresh mozzarella, white wine pesto

Angel hair pasta, lemon slice, fresh oregano, cherry tomatoes, garlic, white wine butter

Bittersweet Belgian chocolate fresh berries

Fresh berries

Fresh berries, whip cream

Seasonal fruit at their peak

Thyme infused cream, angel cake, strawberry coulis

Sauteed apples raisins layered between sugar cinnamon spiced phyllo dough with whipped cream

Sugar free shortbread crust

$16 upcharge prix fixe) Pan roasted Dover sole, lemon, lemon caper or almondine butter, rosemary fingerling potato, grilled asparagus. Filleted tableside

Ground turkey loaf natural gravy with mashed potato and steamed vegetable medley

Potato puree, sautéed garlic spinach, citrus beurre blanc

Spinach, onion and Swiss cheese, Coleslaw, Caesar salad or French fries

Sliced navel oranges, grape tomatoes, dried cranberries field greens with a honey-lime vinaigrette

Prince Edward Island Mussels, leeks, shallots, garlic, tomatoes, white wine butter, crostini

Fresh basil, extra virgin olive oil aged balsamic vinegar

Braised red cabbage, sweet potato puffs an orange-port wine glace

Applewood smoked bacon, Romaine lettuce, diced tomato avocado with a balsamic aioli, Coleslaw, Caesar salad or French fries

1 ¼ lb. Maine Lobster, with coleslaw, a half corn on the cob beurre fondue

Sweet potato puree, broccolini

Pesto marinated, radicchio arugula salad, red-wine vinaigrette, old bay oil

Pan seared, garlic herb butter, Sweet corn risotto, baby arugula

Poached white shrimp, traditional cocktail sauce

Potato stuffing, sautéed onions, brown butter sage, sour cream

Crispy chicken schnitzel or grilled chicken breast, arugula, tomato mozzarella salad, balsamic glaze

French snails baked in garlic and herb butter

Shaved chicken, caramelized onion, Swiss cheese tomato with Caesar dressing, Coleslaw, Caesar salad or French fries

6 oz. Filet, red wine compound butter, potato puree grilled asparagus

Lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage; A la Holstein $3 upcharge) two sunny side-up eggs, caper berries anchovies

Romaine, celery, tomato, cucumber, red onion hardboiled egg, red wine vinaigrette

Horseradish crusted, lemon herb vinaigrette, broccolini

Fettuccini, asparagus, cherry tomatoes, goat cheese balsamic demi glace

8oz. All natural Cedar River Ranch broiled sirloin, potato puree sautéed garlic spinach, with a cracked black peppercorn-brandy sauce

Served with fries, lettuce, tomato onion. Choice of topping: Swiss or cheddar cheese, sautéed onions or mushrooms, bacon, avocado

All natural Cedar River Ranch, potato puree, asparagus

Sautéed quinoa, spinach, avocado, honey lime vinaigrette

Coleslaw, Caesar salad or French fries

Green beans, citrus butter

Cranberry relish, lettuce, tomato onion on a potato or wheat roll, Coleslaw, Caesar salad or French fries

Grilled chicken, Swiss cheddar cheese, onion peppers, Sour cream, guacamole Pico de Gallo

Rosemary fingerling potatoes, carrot ginger emulsion

Lettuce, tomato onion on a potato or wheat roll, Coleslaw, Caesar salad or French fries

Organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola, hard boiled egg, tossed with choice of dressing

Coleslaw, Caesar salad or French fries

Beurre noisette, garlic green beans, fresh lemon squeeze

Crouton, Swiss and parmesan crust

Roasted eggplant, zucchini, tomato mirepoix with fresh herbs and spaghetti squash pasta

Red wine braised, cheddar polenta cake, broccolini

Potato puree, arugula salad, red wine demi-glace