Dos. On The Lake - Fuld menu

Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions house vinaigrette

Marinated slow roasted pork, baked ham, thick sliced swiss cheese, dill pickles mustard on a butter grilled baguette

Crispy Cajun fried shrimp piled on a butter grilled baguette topped with creole remoulade, greens tomato

Brioche bun stacked with hand pressed 8oz beef patty, bacon, pepper jack, greens, tomato and finished with a fried egg

Marinated chicken breast, thick cut bacon, fresh sliced avocado

(2) Fresh butter poached lobster, lemon, chive mayo on a butter grilled roll

Crispy maple glazed pork belly, sliced granny smith apple, toasted walnut, greens shallot with Maple Vinaigrette

Fresh grilled peach, roasted sweet pepper, heirloom tomato, basil, shallot fresh Mozzarella over mixed greens with Extra virgin olive oil Balsamic reduction

(5) Seared jumbo scallops basted with garlic thyme butter with sliced chorizo over a creamy Romesco a choice of side

Dry aged beef grilled to your liking topped with garlic butter a choice of side

Served with spinach, olives, and a choice of side

Twin 4oz tenderloin crusted in fresh crushed peppercorn paired with a broiled 6oz lobster tail fresh grilled asparagus

(10) Little neck clams steamed in white wine, chicken stock, butter, garlic herbs

(8) Crispy fried shrimp in Bang sauce

(10) Choice of Sauce, celery, carrots blue cheese dressing Choices: Hot, medium, mild, BBQ, garlic parmesan Thai chili

(4) Jumbo shrimp served over ice

Romaine, anchovy, asiago parmesan peppercorn dressing crouton

Served with a pink vodka cream sauce

Beer battered haddock

Fresh fried tortilla chips, seasoned slow roasted pork, black beans, cilantro, pickled jalapeños, Monterey jack pico de gallo

Balsamic marinated flank grilled and topped with crispy onion, crumbled blue cheese baby arugula

(2) 8oz boneless pieces of pork grilled and served caramelized in our apple cider BBQ and a choice of side

Served with coconut rice and mango salsa

$3

$3

Little neck clams, mussels, chorizo sausage in a tomato pepper sauce with short pasta