Pension Am Mahlower See

We were there three days ago with 12 people after a funeral and have eaten very delicious asparagus dishes. There was an additional asparagus offer in the (too thick menu, 300 or 500 grams IA asparagus with butter, Hollandaise, salmon, asparagus, carving or ham. Prices ranged from 8.50 to 12.50 euros. The service was friendly, attentive and fast. She had noticed that we came from a funeral and took care of the direct survivors. The preparations for the big event dance in May were on the tour, which did not affect the operation in the restaurant. The ambience is mixed, part of the sports club, part of a day tour, part of a bourgeois restaurant, part of a garden resort. I had a place where I stared at the cups that the local football club won for two hours. Large old diving suits stood around as room jewelry and I couldn't find out what they had to look for. They were clean. The area around the building is very beautiful. The bathing lake is rather a spucki as the Berlin says, but Mahlow cannot have as many bathing wills, it is enough; for this it is natural and surrounded by a very well maintained plant. This season, of course, no one has bathed, but I think if the terrace is full of guests, feel completely observed during the water or sunbathing. Generally: A beautiful, real resort in a small place that has certainly seen better days.

Small guest house and restaurant right by the lake. Good bourgeois, delicious cuisine. Small, clean rooms (also suitable for technicians). Sweet and absolutely beautiful! In the lake you can swim and an excellent service at family events is offered (I was there on a birthday party with 70 people).

We were invited to a big party until the restaurant didn't know. But we go to other restaurants. I agree with many previous speakers: Pros: The situation! Beautiful location on the lake. In good weather certainly a great pleasure to enjoy the view. Huge lawn in front of the terrace. Other: Food! A buffet was set up. Everything did not try, but what we ate was not necessarily a culinary art. There was a really bad fresh bread. Unfortunately, it looked really good. It tasted nothing. Only through the Tzaziki got it taste. The fish was desalinated. At least the pieces we had with The Scampispieße were TK. That's what they tasted. The cucumber salad was very tasty and as already mentioned here, the tomato mozzarella cellar of the Pesto really does not belong to it. The grill was the lower drawer! The chicken was still o.k. As a host I wouldn't have admitted it. Also the ambience was for a great Famile celebration (if I take such an event! not really nice. Choice of seating and table decoration. The service was cheerful and tried to hit the storm. You had to wait for his drink. But there came the toilets: I can only say that in the bathroom of the ladies could be made clean. The following corners were spiders/stretches. They were not the day before. The parking space for day trips is a gravel place. In summer very dusty, but at least shady through the trees.

Prices raised, cake fresh but also only medium size. Beautiful location on the lake, probably one of the main reasons why it is full.

Ambience is great at the lake, but this was also unfortunately already with the positive things! Operation seems to be completely overwhelmed. Dirty seat cushion, tables not clean. Beverages came relatively quickly, but we only had to ask for a menu. After submitting the drinks, we had to do approx. 40min wait until we finally got our salad, but even when we had to point out that we would like to order our food now! After about 25min the two salads came. The mixed salad was fine, but the tomato mozzerall plate didn't go! Sweet cut and dressed. From the pristine basil, far and wide there was no leaf to find very sad. But for that, the tomatoes and the mozzerella were over and over with comic pesto. Instead of the basil, I found plenty of onions that have nothing to look for in such a dish! We've been waiting since approx. 30min that the lady of the service brings us the bill.. We're just thinking about whether we're just going. But the lady just came. She has a lot of apologise for it, unfortunately, too. Maybe the cook should take a salad course and reorientate himself professionally. Very bad, because the restaurant had actually made a good impression..