Bennys Brick Oven Pizzeria - Fuld menu

Pick up only.

Crisp dough seasoned with extra virgin olive oil, thinly sliced garlic, fresh mozzarella, sharp provolone, Gorgonzola and our secret blend of cheeses.

Pizza crust topped with onions, fresh Roma tomato sauce, anchovies, caciocavallo cheese, sprinkled with Pecorino Romano cheese, imported extra virgin olive oil and toasted breadcrumbs baked to perfection.

Crispy pizza topped with garlic and extra virgin olive oil, fennel sausage, smoked mozzarella cheese and shaved Reggiano Parmigiana.

Wood fired Atlantic salmon shredded in a 3 cheese rose cream sauce.

Grilled zucchini, grilled eggplant and fontina cheese topped with a balsamic glaze.

House baked short ribs in our chianti tomato sauce, topped with caramelized onions and Gorgonzola cheese.

San marzano tomato sauce and our house cheese blend.

Jumbo lump crab meat cocktail served in a martini glass over micro greens and diced mangos, drizzled with Sriracha sauce, lemon juice and Sicilian flare bread crisp.

Drizzled with a basil pesto.

Chefs choice assortment of roasted veggies on our house Italian bread.

Kale, pumpkin seeds, caciocavallo cheese, golden raisins and topped with a lemon vinaigrette.

Mixed greens, Gorgonzola cheese, candied walnuts, topped with a poached pear then tossed in a citrus vinaigrette.

Crisp romaine hearts topped with house croutons, roasted garlic and shaved Parmigiana cheese. Roasted in our wood burning oven then drizzled with our house Caesar dressing.

Bellied portobello mushroom topped with fontina cheese, cracked egg and drizzled with white truffle oil.

Roasted chicken, house blend of hot sauce and mozzarella cheese served with blue cheese.

San marzano tomato sauce, house made fresh mozzarella and fresh basil.

Thinly sliced prosciutto baked then topped with lemon seasoned arugula, cracked black pepper corn and shaved grana and the crust is lightly sprinkled with our house blend of cheeses.

Shredded short rib with caramelized onion and Gorgonzola cheese. Served with a side of au jus.

Sliced roasted chicken breast, prosciutto, fontina cheese and fresh sage.

Fresh black Angus marbled ribeye sauteed with fried onions, green peppers, mushroom, and pepperoni one size.

Sicilian risotto balls mixed with assorted cheeses then covered with house roasted breadcrumbs, and a spoon full of fresh ricotta on the side. Served with tomato sauce.

Served with fresh tomato sauce.

Jumbo shrimp sauteed with extra virgin olive oil, fresh garlic, grape tomatoes, scallions with a hint of white wine,fresh lemon juice and limoncello. Served over oven roasted cristinis.

An assortment of Italian, thinly sliced meats sopressata, hot cured capicola, prosciutto, and mortadella a mix of delicious Italian cheeses, white anchovies, marinated olives and veggies. Served with rosemary brick oven flatbread.

Chefs version of our house garlic bread butter and garlic rubbed Italian bread, stuffed with fresh mozzarella and topped with clarified butter and fresh tomato sauce.

House bread rubbed with pesto, stuffed with fresh mozzarella, fontina, Asiago cheese and arugula.

Crisp pizza crust topped with mussels, little neck clams, bay scallops, shrimp and crab meat in a blush sauce.

House cheese blend, extra virgin olive oil, garlic and ricotta.

San marzano tomato sauce and house blend of cheeses.

Stuffed with house blended cheese, ham and ricotta cheese.

Steak, roasted peppers and sharp provolone. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4 tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese blen

Steak, mushrooms, fried onions, peppers, pepperoni and cheese. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4 tender slab of marbled ribeye steak, topped with choice of cheese ou

Steak, caramelized onions and Gorgonzola cheese. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4 tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese

Steak, spinach, Roma tomatoes and mozzarella. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4 tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese bl

Just steak and cheese whiz. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4 tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese blend.

Fresh jumbo lump crab balls, no filler. Served with a roasted pepper dipping sauce.

Fresh thin crispy crust topped with our special blend of tomato sauce and imported extra virgin olive oil.

Cauliflower, Buffalo sauce, scallions, garlic and oil, parsley and ranch dressing.

Seasoned seashore-style skin on delicious potato cuts.