Ruchii Indian - Fuld menu

Please ask your waiter or waitress for flavours. Allergens: Milk, Eggs, Sulphur Dioxide Sulphites

All-time favourite chicken kebab marinated with chilli, garlic herbal fenugreek. Allergen: Milk

Yoghurt, with salt, honey cumin. Allergen: Milk

Allergens: Cereals, Eggs, Milk

Homemade cheese and spinach dumplings, garlic and aromatic tomato sauce finish with cream. Allergens: Milk, Nuts

Allergens: Cereals, Milk

Baby spinach, garlic, toasted guntur chillies. Allergen: Milk

Chocolate brownie served with vanilla ice cream. Allergens: Cereals, Milk, Eggs

Allergens: Cereals, Eggs, Milk, Nuts

Tilapia fish marinated in carom seed, turmeric homemade spices. Allergen: Fish

Black tiger prawns in a light coconut and tamarind sauce with coastal spices, curry leaves mustard. Allergens: Crustaceans, Milk, Mustard,

A royal delicacy of chicken cooked with cashew nut, mace, onion, cardamoms, dry rose petals, finish with cream. Allergens: Milk, Nuts

Pork juliennes, star anise, sweet sour tomato sauce. Allergens: Cereals, Eggs, Mustard

Hand pounded Irish lamb infused with fresh herbs, charred in tandoor. Allergen: Milk

Allergens: Cereals, Eggs, Milk

Char grilled chicken in aromatic, cardamom, fenugreek flavoured tomato sauce finish with cream. Allergens: Milk, Nuts

A spicy dish from Goan fennel, poppy seed, cinnamon, cardamom finish with tamarind

Fresh hake cooked with green chilli, yogurt, tomato finished with freshly roasted cumin powder. Allergens: Fish, Milk

Traditional Awadhi style lamb shank simmered for 8 hrs in golden onion, green cardamom, with star anise ginger. Allergens: Milk, Nuts

Lamb cooked with cinnamon, clove, coconut milk curry leaves. Allergen: Mustard

Jumbo prawns, carom seeds, lemongrass, mango avocado salsa. Allergens: Crustaceans, Milk

Perfumed basmati rice cooked with caramelized onion, cardamom fresh mint finish with rose extract saffron. Allergen: Milk

All-time favourite found the highways of Indian roads

Puffed semolina puri stuffed with bhel. Allergens: Cereals, Milk

Tiger prawns, spiced with sesame seeds, serve with salad. Allergens: Cereals, Crustaceans, Eggs, Sesame Seeds

Selection of the Ruchii's most loved starters from the chef. Allergens: Cereals, Crustaceans, Eggs, Milk, Mustard, Sesame Seeds

Pan-fried potato cake, with green peas, chana masala, yogurt. Allergen: Milk

Mushroom, puffed lotus seeds, garden peas, roasted tomato onion sauce. Allergens: Milk, Nuts

Baby aubergine, shishito peppers, coconut, sesame, peanut tamarind sauce. Allergens: Peanuts, Milk, Mustard

Allergens: Cereals, Eggs, Milk

Chick peas simmered with onion, yoghurt, chilli, with aromatic spices. Allergen: Milk

Eggless homemade Indian ice cream fudge. Allergen: Milk

Centuries old recipe, boneless lamb, aromatic sauce, finished with toasted fennel

Yellow lentils tempered with cumin, garlic whole red chilli finish with fresh coriander. Allergen: Milk

Milk cheese dumplings, sweetened milk, crushed pistachio. Allergens: Cereals, Milk

South Indian style potatoes, tempered with mustard seeds curry leaves. Allergens: Milk, Mustard

Cauliflower florets, tangy spices, fresh pomegranate