Roxy Bar Isle Casino Black Hawk Colorado

This restaurant has excellent food and service. Kym was our server and she always goes beyond and beyond. The New York Strip Special was excellent.

We have often dined at Roxy's and the last few times seemed to decrease the quality. this time the quality was definitely not what it was earlier. the service was simply good bite the food was far down par in my opinion. hope the cook will listen and work to par.

We love Roxys and Din here as often as possible. We live only 30 minutes in Genesee and it is always worth the ride. Lobster Bisque is a must! Other favorites include filet medallions in Gorgonzola cream sauce, which is an appetizer, but I usually have it as my entree: rich and tasty! We were lucky to have Quinn as our server the last visits and it is fabulous!

I made a reservation for my wife and I at 8:30pm. We were there, we didn 't see the hostess until 8:45. She led us to a table that I wasn 't comfortable with and brought it to her attention and even pointed one out, that wasn 't yet cleaned where I would feel more comfortable and wouldn 't mind waiting. No, she said, they have a party going on over there. Ironically, within 5 minutes that table was cleaned and she even sat other guests there. Before returning to our table to drop off a bread basket and dump water into our glasses. Not pour, but dump, as she dumped some on the table, and some on the bread basket before walking away. I 've had more cordial experiences at waffle house and Dennys! After 10 minutes our waiter, Oscar comes to our table. Oscar, I have nothing bad to say about. His service is second to none, and honestly, professionally a mark above this restaurant. We ordered a bottle of wine, which was great. If you like reds and haven 't had Prisoner , Ihighly recommend it! Along with the wine, an order of Calamari. I uncloaked the bread and buttered a slice of what appeared to be a rustic whole grain bread. Nope, Raisin bread. Yes, that 's right, Raisin bread! Who serves Raisin bread with dinner? I then tried a piece of the white bread, which was stale. Nevertheless, I still had high expectations for things to come. The Calamari was mediocre at best, nothing to write home about, but for $24.95 you would think it should be. Unfortunately, this was the only course that was remotely edible which I shared with my wife. I ordered the NY Strip (medium rare) with a side of potatoes au gratin, and my wife ordered the chicken Madeira. Oscar came back to our table to inform me that the restaurant is out of potatoes. This limited my side options to Asparagus, Brussel sprouts, or bacon Mac and cheese. I opted for the latter. How does a restaurant run out of potatoes? I can see a certain cut of steak, maybe fish, but potatoes? Please see my full 1 star review at Google

The server was great, Lobster Bisque was awesome, 12 oz piece of Prime Rib no sides for $35 no seasoning. Just not worth the money