Whataburger - Birmingham

This whataburger sucks. wing through the drive thru at 11:30 o'clock and nobody ever answered, and no one was on the window. energy saving would not recommend.

Worst whataburger experience of our lives and we have been to many. Waited in the drive through from 4:55-5:04 PM and no one took our order. They just didn't even have someone working it. We drove up to the window and no one was there. Would recommended any other whataburger than this one.

Drove into this whataburger at 1 am after traveling all day from the west coast. Short layovers and nothing open at ATL. I Hadn 't eaten anything but chips. When I landed in BHM I thought well at least the whataburger on 280 will be open so I drive out of my way to get there. I was damn hungry. I let the car pulling into the parking lot at the same as me go ahead and I got in the drive through line. I sat there for about 15 minutes and didn 't move but this whataburger is always like that and I had no other options so I waited. Just then one of the employees came out with a cone and placed it between me and the car in front of me. I opened the window and he said There 's just two of us so we can 't take anymore orders . Now I am sympathetic to that for sure but no one was behind me. He decided that they just couldn 't go on (AFTER they waited on the guy in front of me). There was no one behind me. He could have put it behind me since like I said there was no one behind me but no; they had to draw the line with me. I tried to tell him I was waiting for a while already and why not put it behind me but no. MY order would have been the one that broke the camels back. Why he didn 't put the cone behind me I don 't know. This is where I will pretend to not know why he took the car in front of me and not me. Well when they need my business they won 't get it. I won 't be back.

This sis great location and prob my favorite in Birmingham. The staff is super friendly and the food is always hot and fresh

Prices on the drive through menu are not what you are charged, seems like pretty basic business practice. Beef based sandwiches are good, chicken not so much, fries depend on when they were prepared- seems like they have no problem serving some 6 hour old fries that are cardboard