Billings Petroleum Club

Beautiful view and restaurant. From my understanding, the Petroleum Club recently brought a new boss and let me say it was the best food I ever had eaten. The mushrooms were perfect whatever they were filled with them was to die. The bread was soft throughout the meal, it was perfect, and the chicken Alfredo was the best Alfredo I've ever eaten! The servers were very polite and fun to treat. They were attentive and top notch. I recommend the Petroleum Club for all your needs, from a simple date night to a business meeting. Go to go ladies and gentleman you all do amazing!

Had a great time. Amazing outlook for bills. The staff was very friendly. I'm looking forward to my next visit. The cream bead was delicious.

Easter brunch was amazing! Huge assortment of foods....primary rib, eggs, salmon... etc.! You have a new cook that was 20 years at the Rex and a cook from the High Horse. Dinners are to die and the view in the night make it just magical. So glad I didn't give up the Petroleum Club!!

Such an amazing view at night! We went here for one of their special club nights . Its been quite a few years since I 've been here. Very nice upscale remodel. Pleasant staff, and stylish decor. We 'll definitely be back.

Did not have a good experience. We had shown up for a reservation and had waited at the host stand for about 5 minutes with out being greeted, my wife had to walk up to the bar and ask and tell them that we were there for a dinner reservation, and our reserved table was nowhere near ready. We had gotten our table and browsed at the menu, and had decided we wanted the NY strip steak. The server had come and asked what we’d like. Very spacey, very soft spoken. When asked what came on the salad, she said they were making it different and she didn’t know. I had requested my salad have no mushrooms on it, when it had arrived, there was mushrooms. No big deal. We ate our salads and waited for our food. Our food arrived and presentation was okay. Steak, asparagus, and crushed red potatoes (the same kind you get at a successful restaurant here in town. The potatoes were mushy on the inside and hard on the outside, the asparagus was okay, and the steak tasted like straight propane. When we weren’t satisfied, we told our server and she called her boss twice to find out how to make it right. The bartender was nice in the beginning but had gotten a bad attitude when we weren’t satisfied. Giving 2 stars because the manager had not charged us.