Cerveceria Cruz Blanca C.c. Zubiarte

Visited this restaurant twice. First day we had pork rib (no.24), that was pretty tasteful. No sauce, however, as the menu shows. A later day we chose no. 20, Entrecot de lomo alto de vacuno, one medium and one well done. Both were terrible, no taste, and we had a hard time chewing the meat, leaving much of it on the plate. The chef of this establishment was obviously not up to his job. No sauce was served with this dish either, even though the menu indicated otherwise. As for the service, it seems to be a general problem in this part of Spain, that people seems reluctant to speak to foreigners/tourists. One easily get the impression that they are not especially fond of foreigners. In a restaurant it should not be that difficult to make oneself understood while speaking english, which most european do.

Probably the worst service I've come across in Spain ever. One customer left after not receiving his drink 20 mins after ordering. Food was good, but the place is run by idiots who don't care.

Food was pretty good and service was great. Dishes were very big so we did not finish everything. It was right next to our hotel so it was convenient, but it was a bit loud. Quite good overall, would eat here again

Un lugar donde comer a gusto. Producto de calidad, ambiente tranquilo y atención exquisita. Unos excelentes profesionales.

La comida esta muy rica y siendo platos habituales de este tipo de restaurantes estan muy trabajados. Las croquetas de 10. El problema fue al pagar, me dieron una factura que no era la mia, y cuando le dije que nada de lo que venia en la factura era mi comanda, me dijo que por eso me la habia dado... que no estaba seguro del numero de mesa. Si cuela... cuela. Y asi andamos, con no volver... es triste.