Brasserie L'Umbria - Biguglia

Excellent place for a non-se dinner and I also take for lunch). Various choices of meat, fish, salads and pizzas. The menu changes daily. We had Entrecot, Cesar Salat, Brochettte de saumon, mignon de porc, vegetarian pizza and burgers. All well prepared and safe enough. Very friendly service!

We came near Bastia (Biguglia) for just one night. It was Saturday night and we have heard that it will be difficult to find in Bastia even at this time à available and good table. So we stopped at Umbria Taverne. The plates were huge!! Everything is good, Fritten are made at home and are delicious. Price are affordable Arrivant à Bastia un samedi soir, nous apprenons qu’il va être difficile de trouver un bon restau sans réservation. Nous nous arrêtons donc à l’Umbria. Super brasserie où tout est fait maison et les assiettes sont copieuses. Très bon rapport qualité-prix

I took the time to lay the feet under a table of the brewery the umbria while I was on a professional trip on biguglia between noon and two. The dish of the day: lamb and dauphinois gratin!It was good and the freshness brought by the salad and tomatoes made good on this dish, even if the meat would have been a little more tender. The greedy coffee offered was good as well, but there was no crunch (flan, tiramisu, strawberries with cream): a small biscuit would have been welcome. And I found dessert, unlike the dish, a little expensive. finally in the whole it remains a good quality price ratio. The service was on top and the atmosphere is very nice! There are even small islands on the ceiling to treat the acoustics of the place. In short, a good address.

At the hotel next door, we wanted a pizza in the evening. with tripadvisor, I found this brewery. Pizzas are excellent. the really nice inner frame. It's a shame that the air conditioning broke down.

I stopped at random in this brewery on the national edge to join friends on bastia deco improbable but each of these tastes.par against level meals we don't have the same tastes either the meat was too hard even bleeding the fries bathed in the short oil as what chance does not always do well!