Lotus Pad - Big Sky

This place misses their vegan and vegetarian food. this place has mislabeled their foods and the vegan options on their menu are mixed with non vegan items. their personal is terrible and untrained on the ingredients in the menu and they exaggerate the vegan options and they will serve products with animal products. foods that are labeled vegan or vegetarian can have animal products in them. they should be removed from this app and should be reported to be potentially dangerous, especially for those who have allergies. updated by previous review on 2022-01-12

The wilson hotel recommended lotus to say that it was the best in big sky and the prices on the wall secured the same, but we were really disappointed by the quality of the food. the larp salat beakers came with narrow and wild red leaf sauce, which was not good for the beaker. the tofu in this court and the pad thai was more cheerful than tofu should be. the economical qualities were the friendly when a little awkward, service at the bar and drinks menu.

This is simply the best and most tasteful food we had in big sky! good. Thai food, good cocktails, fair warning her expert just spicy level is like a real 4 or 5 star level. respects the bad reviews that come from people who did not like the service or got the takeout with which they were not satisfied. times are hard and they do their best. eating comes a bit staged because it is actually made fresh. what is going to eat, def the best we had on our trip.

We ordered the departure for 5 people. I've got the pad thai with huh, as far as the spicy, the blue was only slightly spicy as well. I can't handle a choke well and could handle it. not many no spices/green options. the negatiw for me was the extreme lack of han in the chicken Thai edition....it tasted fine, but for an expensive dinner dish I expected more protein. but there were many nudges. my friends got the drunk noodles and they found it necessary to be mixed as the sauce was above all on the floor and the noodles were fading up. in the dish there was a unique whole hot pfeffer that they did not eat. that didn't go well with them. in advance. tldr: mix the dishes well when they take. search for sharp paprika in the plate and expect no tone protein.

Not worth the money. three entrées and a series of early roll came to $130 for two adult and two children. I understand that the shops in the big Sky area are trying to milk the guests, but the quality of the food was subduing and came more than a moderate Asian restaurant than a raised art fusion/fantasy/ whatever they go. the online prices were of those I arrived to pick up our pick-up orders, they automatically included a 10%-litary fee fee (at that time I had waited 20 minutes before the scheduled pick-up time for the order), and the meal was so subdued that we had not the heart to keep it for rest on the mountain on the following day. it wasn't bad eating, but it wasn't $130 good. if they are a Californian tourist and are willing to throw away cash to impress their current company after a day on the mountain, and they are options limited because restaurants cannot remain open, perhaps they will love this place. if they have ever cooked a meal for themselves or have eaten in an Asian restaurant that is not occupied by white hipsters, they will be at the price they have paid when they dig in.