Crossquare - BIELLA

Apericena: 15€ per head and 8€ children. Titubante attended this feast for joy of my children and ensure that, being an aperix, there will be a lot of choice. Cold pasta flavored. Cous cous with the salty mint. Risotto spiziato but not with Good taste. Savoured salt cake. Olives, pizza and focaccia. Coffee excluded. When I ask for an extra glass, they answer me rudely. Okay, never again.

Friendly but professional welcome; you immediately feel comfortable. Many precious, unusual and sought-after things to look at: Spirits, sugars, infusions from all over the world, herbs, seeds, spices, etc. The large wall of lavender always proposes different designs of Biella artists. The dishes are excellent, the choice of wines is excellent, the music is perfect. You can also go in the afternoon to read or write... A fun space where you feel free and relaxed.

I went to take this place where I had been several times over the years finding myself always well; unfortunately this time things changed, and worse. I took a portion of lime chicken that besides the price (nine euros) did not arouse of certain amazement; normal chicken breast slice already cut mixed with two slices of lime. Unsaturated, anonymous. Nenache a little contour to camouflage this inconclusive dish. Surely the lunch was not at the height of the room, of itself very bright and well maintained. sin

Local reorganized by the new management. Very welcoming environment and service is kind and professional but never intrusive. Very bright place, surely background music helps to relax. The dishes are very well maintained, a special mention to the desserts, I tasted a dark chocolate cake and grapefruit, I would say amazing. Congratulations continue like this!

Every time I go to this restaurant, what never misses is the welcome, kindness and passion that puts every person who works there. The team is excellent, friendly and friendly. The menu is an emotion of flavors, both during lunch and dinner. They are young boys, but they want to do and engage, always trying to improve themselves. I am very happy with the environment that there is every time I go to eat and above all it is a place, besides chic, where you feel relaxed. I think it's a good place, since it just opened up and I'm very happy to have discovered it and ate it.