Muhlenweg - Bielefeld

Who is looking for a good carving is right here. the kind-bourgeois cuisine is found here to be reasonable. all 2 weeks there is a changing addition card, there you will find the classics like königsberger klopse, kohlroulade or leber according to berliner art depending on the season. a view of the homepage reveals what is just said.At the top of the octoberfestzeit there are tasty hackse (best pre-order) and octoberfest beer from the barrel....It tastes just always and the service is warm the owner himself zapft the beer at the counter and is always for a fun to have.Clar is the furniture something come into the mills, but this simply belongs to the ambient garden.

You don't always have them on the screen, the established gas stations that are located in the parts of town and you usually only come here because of recommended. the time has stopped at the mill path, the interieur may have come to the years, but you enjoy solid German cuisine with a changing map. it does not always have to be Schicki-Micki - sometimes the rustic kitchen is particularly delicious and I personally look forward to seeing that the offer is perceived by many neighbours and families and that these traditions can also be continued. By the way, it is also possible to cones and then to eat together on a mill path.

A rather primitive restaurant, which wants to convince with very reasonable plans. speciality are in any case the more defensive dishes: green cabbage in winter (from ~7€) or bratkartoffeln with spiegelei (~5,50€) or nackensteak with fritten (~8€) or similar in the drinks you notice: prefer to take bier (köpi and krombacher from the barrel), wein is not so right in this restaurant!